Many chefs and restaurants try to feature local, natural or organic food on their menus. But how many are fully organic and certified by the government? This week indulge indulge in a four-course interview with the nation's pioneering organic restaurateurs including Nora Pouillion and Els Cooperider. They'll let us in on the sustainable choices they make everyday in the kitchen and talk about how organic principles connect with fine dining. Join host Jerry Kay, publisher of the Environmental News Network, for a culinary experience that's taking the organic movement to an entire new level of dedication, daring and deliciousness. The Beyond Organic one-hour radio show airs every Wednesday at 10 a.m. (PST), reaching thousands of listeners across North America via traditional radio stations, satellite radio, webcasting and podcasting. Shorter segments are rebroadcast on the CBS Radio Network and Armed Forces Radio. For information on this week's guests and to tune in, visit www.BeyondOrganic.com. You can also listen at www.iciclenetworks.com  and www.wisdommedia.com . The show was created by Straus Communications, and is produced in association with Icicle Networks and the Environmental News Network.

Source: Icicle Networks