Common Soap Antiseptic
Found in U.S. Crop Fields
May 03, 2006 — By Maggie Fox, Reuters
WASHINGTON — A chemical widely used
to make soap "antiseptic" survives sewage treatment and is being spread
onto farmland and released into water, with unknown effects, researchers
reported Tuesday.
They said the compound, called triclocarban, is not broken down by
conventional sewage treatment. Researchers estimated that more than 70
percent of the triclocarban used by consumers is released to the
environment when treated sludge is put on land used, in part, for food
production.
There it has the potential to accumulate in crops, but researchers
stressed that they have not found this.
"There are two potential threats from this chemical. One is the chemical
threat and the other is the microbiological threat," said Rolf Halden of
Johns Hopkins University in Baltimore, who led the study.
"When it degrades, it forms an animal carcinogen," Halden said in a
telephone interview.
When any antimicrobial is widely used or released, organisms have the
potential to evolve resistance to its effects, Halden said.
Writing in the June issue of Environmental Science & Technology, Halden
said his studies suggest triclocarban, or TCC, contaminates 60 percent
of the U.S. water supply.
"There is very little data out on the the role of triclocarbon," he
said. "The irony is that we have used it for a half century and we are
only beginning to learn what happens to this chemical after we are done
with it."
TCC and a related compound, triclosan, are widely used in soaps and
detergents.
"Ironically, the FDA determined that there is no measurable benefit to
the average consumer from using these products. Everyone agrees that
washing your hands is good, but there is little difference between using
soap and using antimicrobial soap," Halden said.
A Food and Drug Administration advisory panel made that determination in
October. The FDA has been sorting through the issue since 1972.
Halden said it was not certain that having TCC in water and sewage
sludge was harmful.
"But it tells us how shortsighted we are in producing these chemicals,
first without demonstrated need, and we have to ask why we are releasing
these chemicals at high volume if they do no good and only cause
problems down the road."
Halden said his team found in 2004 that TCC contaminated all the streams
in the greater Baltimore area.
Triclosan and TCC are biocides, and break up bacteria and viruses. In
1998, Dr. Stuart Levy of Tufts University in Boston found that E. coli
bacteria can develop resistance to triclosan.
Source: Reuters
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