Don't Judge A Brook By Its Color -- Brown Waters
Are More Natural
11/28/2007 London --
Over the last 20 years, lakes and streams in remote parts of the UK,
southern Scandinavia and eastern North America have been increasingly
stained brown by dissolved organic carbon leaching from catchment soils. In
this week’s ‘Nature’ an international team, led by researchers from UCL and
the US Environmental Protection Agency (EPA), demonstrates that the colour
change is indicative of a return to a more natural, pre-industrial state
following a decline in the level of acid rain.
Don Monteith, Senior Research Fellow at the UCL Environmental Change
Research Centre, said: “A huge amount of carbon is stored in the form of
organic deposits in soils, and particularly in the peatlands that surround
many of our remote surface waters. In the past two decades an increasing
amount of this carbon has been dissolving into our rivers and lakes.
“There have been numerous attempts to explain what’s happening, with
everything from global warming to changing land-use cited as the cause. Some
studies have suggested that we’re seeing an unprecedented phenomenon as
soils destabilise with unpredictable consequences for the global carbon
cycle.”
John Stoddard of the EPA said: “By analysing water chemistry records from
over 500 sites across the northern hemisphere we’ve found that the dominant
factor in the whole process is not global warming. The most important driver
has actually been the major reduction in acid rain since the 1970s. As
acidity and pollutant concentrations in the soil fall, carbon becomes more
soluble, which means more of it moves into our lakes and rivers and more can
be exported to the oceans.
“In some ways we’re seeing waters returning to their natural, pre-industrial
state. However, more research is needed into the implications for
freshwaters. The environmental pathways of heavy metals like aluminium and
mercury, for example, are closely tied to dissolved organic carbon, and it’s
too early to know how increasing organic matter will affect these toxic
compounds.
Chris Evans, from the UK Centre for Ecology and Hydrology, added: “The
suggestion that waters are returning to more natural conditions may be of
little consolation to water supply companies as they are faced with the
increasingly difficult - and expensive – task of removing the colour from
drinking water using treatment facilities that were designed to deal with
the lower concentrations experienced in previous years.”
Data for this study was drawn from nationally funded monitoring programs in
the UK, USA, Canada, Norway, Sweden and Finland, with assistance from the
United Nations Economic Council for Europe (UNECE) ICP Waters Task Force who
oversee monitoring of acid deposition effects throughout these regions.
Trends in dissolved organic carbon, air temperatures and a suite of other
chemical variables were assessed using data from 1990–2004.
In the UK uplands, headwater lakes and streams such as those used in this
study provide drinking water for a significant proportion of the population
and represent a key habitat for many aquatic plants and animals.
Don Monteith said: “We have learnt an enormous amount about these upland
ecosystems under government funded acid rain research, and these unique
long-term datasets now provide a perfect baseline to track the future
influence of climate change on water quality, biodiversity and soil
processes. Regrettably, as acid deposition begins to fall and these waters
are beginning to show signs of improvement, funding is being cut back
sharply, and we risk losing this invaluable national scientific resource.
Without these records UK scientists and policy makers will struggle to
determine how and why climate change may be affecting wide swathes of the UK
landscape into the future.”
SOURCE: University College London |