Experts Warn of "Meltdown" in Poor Country Livestock
SWITZERLAND: September 4, 2007
GENEVA - Farm scientists warned on Monday that hardy breeds of livestock
vital for world food supplies were dying out across developing countries,
especially in Africa, and called for the creation of regional gene banks to
save them.
In a report to a conference in the Swiss town of Interlaken, the experts
said tough and adaptable animals were being ousted by others from richer
countries that were more productive in the short-term but posed a
longer-term risk for farm output.
"There is a livestock meltdown under way across Africa, Asia and Latin
America. Valuable breeds are disappearing at an alarming rate," Carlos Sere
of the International Livestock Research Institute (ILRI) told the week-long
gathering.
"In many cases we will not even know the true value of an existing breed
until it has already gone," declared Sere, Director-General of the
Nairobi-based body which focuses on livestock research for development.
The report, from the United Nations Food and Agriculture Organisation (FAO),
found that smallholders in poorer nations were abandoning their traditional
animals in favour of higher-yield stock imported from Europe and the United
States.
This growing reliance on a handful of farm animal species is causing the
loss on average of one livestock breed every month in developing economies,
the report said.
Holstein-Friesian cows with high milk yields, fast egg-laying White Leghorn
chickens and quick-growing Large White pigs -- all from the industrialised
and more temperate countries of the North -- were pushing out native species
in the South.
PIGS DECLINE
In northern Vietnam, local breeds made up 72 percent of the sow pig
population in 1994 but eight years later the proportion had dropped to 26
percent. Of the 15 local pig breeds, 10 now faced possible extinction,
according to the report.
ILRI's Sere told the conference -- attended by 300 policy-makers,
scientists, breeders and farmers from around the globe -- that the
highly-bred varieties from the North offered short-term benefits with high
volumes of meat, milk or eggs.
But over the longer term, they posed a serious risk because many could not
cope with unpredictable environmental change or outbreaks of indigenous
disease when introduced to the more demanding conditions of the South.
Many experts were predicting that Uganda's indigenous Ankole cattle, famous
for their graceful and gigantic horns, could be extinct within 20 years
because they are being rapidly supplanted by Holstein-Friesians.
However, during a recent drought, farmers who had kept their tough Ankole
were able to walk them long distances to water sources while those who had
switched to the imported breeds lost their entire herds, Sere said.
Across the world, according to the FAO, one billion people -- nearly one
sixth of the global population -- are involved to some degree in animal
farming, and 70 percent of the rural poor depend on livestock for much of
their income.
"For the foreseeable future," Sere told the gathering -- the First
International Technical Conference on Animal Genetic Resources -- "farm
animals will continue to create means for hundreds of millions of people to
escape absolute poverty."
He noted that gene banks had been set up in Europe and the United States as
well as in China, India and parts of Latin America. But their absence in
Africa was a serious problem because it was a region with the richest
remaining diversity.
Another way to tackle the issue, Sere said, was the application through
international cooperation of "landscape genomics" -- mapping techniques
which help predict which breeds are best suited to different environments
around the globe.
Story by Robert Evans
REUTERS NEWS SERVICE
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