| Arctic seed vault opens doors for 100 million seeds  LONGYEARBYEN, NORWAY (26 FEBRUARY 2008) — The Svalbard Global Seed Vault 
    opened today on a remote island in the Arctic Circle, receiving inaugural 
    shipments of 100 million seeds that originated in over 100 countries. With 
    the deposits ranging from unique varieties of major African and Asian food 
    staples such as maize, rice, wheat, cowpea, and sorghum to European and 
    South American varieties of eggplant, lettuce, barley, and potato, the first 
    deposits into the seed vault represent the most comprehensive and diverse 
    collection of food crop seeds being held anywhere in the world.
 At the opening ceremony, the Prime Minister of Norway, Jens Stoltenberg, 
    unlocked the vault and, together with the African Nobel Peace Prize-winning 
    environmentalist Wangari Maathai, he placed the first seeds in the vault. 
    The President of the European Commission, José Manuel Barroso, and a host of 
    dignitaries and agriculture experts from around the globe deposited seeds 
    during the ceremony. A variety of Norwegian musicians and choirs also 
    performed in the opening ceremony held 130 metres deep inside the frozen 
    mountain.
 
 Built near the village of Longyearbyen on the island of Spitsbergen, the 
    vault at its inception contains 268,000 distinct samples of seeds—each one 
    originating from a different farm or field in the world. Each sample may 
    contain hundreds of seeds or more. In all, the shipments of seeds secured in 
    the vault today weighed approximately 10 tonnes, filling 676 boxes.
 The opening of the seed vault is part of an unprecedented effort to 
    protect the planet’s rapidly diminishing biodiversity. The diversity of our 
    crops is essential for food production, yet it is being lost. This 
    “fail-safe”¯ facility, dug deep into the frozen rock of an Arctic mountain, 
    will secure for centuries, or longer, hundreds of millions of seeds 
    representing every important crop variety available in the world today. As 
    well as protecting against the daily loss of diversity, the vault could also 
    prove indispensable for restarting agricultural production at the regional 
    or global level in the wake of a natural or man-made disaster. Contingencies 
    for climate change have been worked into the plan. Even in the worst-case 
    scenarios of global warming, the vault rooms will remain naturally frozen 
    for up to 200 years.
 “With climate change and other forces threatening the diversity of life that 
    sustains our planet, Norway is proud to be playing a central role in 
    creating a facility capable of protecting what are not just seeds, but the 
    fundamental building blocks of human civilization,”¯ said Norway’s Prime 
    Minister Jens Stoltenberg.
 
 “Crop diversity will soon prove to be our most potent and indispensable 
    resource for addressing climate change, water and energy supply constraints, 
    and for meeting the food needs of a growing population,”¯ said Cary Fowler, 
    Executive Director of the Global Crop Diversity Trust.
 
 The Svalbard Global Seed Vault is funded and established by Norway as a 
    service to the world. The Global Crop Diversity Trust is providing support 
    for the ongoing operations of the seed vault, as well as organizing and 
    funding the preparation and shipment of seeds from developing countries to 
    the facility. NordGen will manage the facility and maintain a public on-line 
    database of samples stored in the seed vault, which has the capacity to 
    house 4.5 million samples—some 2 billion seeds.
 
 Prime Minister Stoltenberg and Wangari Maathai, founder of the African Green 
    Belt Movement and 2004 Nobel Peace Prize Laureate, delivered together the 
    first box of seeds to the vault. It contained rice seeds specially prepared 
    with varieties originating from 104 countries. The box was opened during the 
    ceremony, and then resealed before being placed in the vault.
 
 “The significant public interest in the seed vault project indicates that 
    collectively we are changing the way we think about environmental 
    conservation. We now understand that along with international movements to 
    save endangered species and the rainforests of the world, it is just as 
    important for us to conserve the diversity of the world’s crops for future 
    generations,”¯ Maathai said.
 
 “The opening of the seed vault marks a historic turning point in 
    safeguarding the world’s crop diversity,’’ said Fowler. “But about 50 
    percent of the unique diversity stored in seed banks still is endangered. We 
    are in the midst of trying to rescue these varieties. Our success means we 
    will guarantee the conservation and availability of these wildly diverse 
    crops. Forever.”¯
 
 Unique Building
 
 The building of the vault itself has attracted much outside interest due to 
    its location and its unusual engineering, security, and aesthetic features. 
    Its engineering allows it to stay cool with only a single 10-kilowatt 
    compressor, which is powered by locally generated electricity.
 
 The vault consists of three highly secure rooms sitting at the end of a 
    125-metre tunnel blasted out of a mountain on Norway’s Svalbard archipelago. 
    The seeds will be stored at minus 18 degrees Celsius (minus 0.4 degrees 
    Fahrenheit) and sealed in specially-designed four-ply foil packages. The 
    packages are sealed inside boxes and stored on shelves inside the vault. 
    Each vault is surrounded by frozen arctic permafrost, ensuring the continued 
    viability of the seeds should the electricity supply fail. The low 
    temperature and moisture level inside the vaults will ensure low metabolic 
    activity, keeping the seeds viable. If properly stored and maintained at 
    minus 20 degrees Celsius (about minus 4 degrees Fahrenheit), some seeds in 
    the vault will be viable for a millennium or more. For example, barley can 
    last 2000 years, wheat 1700 years, and sorghum almost 20,000 years.
 
 Anyone seeking access to the seeds themselves will have to pass through four 
    locked doors: the heavy steel entrance doors, a second door approximately 
    115 metres down the tunnel and finally the two keyed air-locked doors. Keys 
    are coded to allow access to different levels of the facility. Not all keys 
    will unlock all doors. Motion detectors are set up around the site. Boxes of 
    seeds inside the rooms are scanned before entering the seed vault.
 
 A work of art also will make the vault visible for miles around. Artist 
    Dyveke Sanne and KORO, the Norwegian agency overseeing art in public spaces, 
    have worked together to fill the roof and vault entrance with highly 
    reflective steel, mirrors, and prisms. The installation acts as a beacon, 
    reflecting polar light in the summer months, while in the winter, a network 
    of 200 fibre-optic cables will give the piece a muted greenish-turquoise and 
    white light.
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