Southern Ocean Rise Due To Warming, Not Ice Melts
AUSTRALIA: February 18, 2008
SYDNEY - Rises in the sea level around Antarctica in the past decade are
almost entirely due a warming ocean, not ice melting, an Australian
scientist leading a major international research programme said.
The 15-year study of temperature and salinity changes in the Southern Ocean
found average temperatures warmed by about three-tenths of a degree Celsius.
Satellites also measured a rise of about 2 cms (about an inch) in seas in
the southern polar region over an area half the size of Australia, Rintoul
told Reuters.
"The biggest contribution so far has been from warming of the oceans through
expansion," said Steve Rintoul, Australian leader of an Australian-French-US
scientific programme.
Melting sea ice or Antarctic ice shelves jutting into the ocean do not
directly add to sea level rises.
Rintoul was speaking as French ship L'Astrolabe prepared to depart on Monday
from Hobart, on Australia's southern island of Tasmania, for its fifth
voyage of the current summer season for the Surveillance of the Ocean Astral
(Survostral) programme.
The research programme has been taking temperature and salinity readings for
15 years to a depth of 700 metres along the 2,700 km, six-day route between
Hobart and the Antarctic.
This has produced the longest continuous record of temperature and salinity
changes in the Southern Ocean for scientists studying how the ocean
contributes to global climate.
"Survostral has given us a foundation for much of what is known about the
way the ocean in this inhospitable and difficult-to-access region controls
the global climate," Rintoul said.
The project leader said sea level rise was not uniform in the Southern Ocean
and that rises were not guaranteed to continue at the same rate in the
future.
The study had also shown that the Southern Ocean's uptake of carbon dioxide
changed with the seasons.
In summer, an increase in phytoplankton brought about by the greater light
caused the Southern Ocean to absorb more carbon dioxide from the atmosphere
than in colder months, he said.
The study showed that as waters warmed, some species of phytoplankton were
extending further south, although more research was needed to determine the
importance of this finding.
"What's significant is that we've detected changes in the physical
environment and now we're also detecting changes in the biology in response
to those physical changes.
"The next challenge is to figure out what these biological changes mean for
carbon uptake and for higher levels of the food chain," he said.
Tiny phytoplankton are at the bottom of the food chain and are a crucial
food source for a number of species.
Investigations by the L'Astrolabe in the world's largest ocean current
between Tasmania and Antarctica had shown that deep streams of water were
taking warming deep into the ocean. "The programme started as just measuring
temperature and salinity. We've now recently begun a much more comprehensive
chemistry and biology programme of measurements," Rintoul said.
This would widen the scientific investigation to the impact of climate
change on biology and on the carbon cycle, he said.
Story by Michael Byrnes
REUTERS NEWS SERVICE
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