Saying Goodbye to the American Lawn?
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POSTED: Monday, July 21, 2008
FROM BLOG: LiveScience.com Blogs - Your daily dose of science scuttlebutt...
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Like sunscreen and ocean air, the scent of a freshly mowed lawn is one of
those quintessential summer smells in America. And there is a lot of lawn in
America.
An article by Elizabeth Kolbert in last week’s New Yorker traces the
evolution of the American lawn from the days when only the wealthy could
afford to keep such a luxurious expanse of green to today, when Americans
spend an estimated $40 billion on keeping up their grass. According to
satellite data from the Department of Defense, Kolbert writes, turfgrasses
take up an area of the United States the size of New York State.
The most interesting part of the article covers the burgeoning “anti-lawn
movement,” a rag-tag assortment of individuals and groups who are calling
for an end to the lawn as we know it, favoring replacing it with trees,
gardens or more natural meadow.
How is grass not natural, you might ask? Well, as Kolbert discusses in the
article, most of the grasses covering American lawns, including Kentucky
bluegrass and Bermuda grass, are not native to North America. They’re also
effectively grown as a monoculture (like so many other plants and crops),
which makes them more vulnerable to pests.
Herbicides and synthetic fertilizers make it possible to grow the grasses
into the intensely green expanses we see today, by boosting their growth and
keeping out “weed” species. Of course, these chemicals have side-effects:
Herbicides and other pesticides can kill birds and other native species,
while excess fertilizer can run off of lawns into streams and rivers, and
eventually into the sea, where it creates a “dead” zone where marine species
can’t survive.
Lawns also require water; a third of all residential water use in the United
States goes to landscaping, according to the Environmental Protection
Agency. Another study cited by Kolbert estimated that watering lawns in the
United States uses up 200 gallons of water per person per day.
What proponents of the anti-lawn movement suggest is ditching all the
chemicals and mowers and maintenance and just letting nature take over —
whatever nature happens to be in any particular region of the country, be it
prairie, forest or scrub. This is already done to a certain extent in the
Southwest. On my trip to Tucson to cover NASA’s Phoenix Mars Lander mission
earlier this summer, the lack of lawns in favor of pebbles and desert flora
certainly stood out. It stood as an example for me of how normal we consider
lawns in the eastern United States, and how arresting it can be to see
anything else in front of a house.
Others propose using the lawn space for more productive purposes, such as
growing food in the space that now supports grass. Kolbert cites a book,
“Food Not Lawns,” that says that the average yard could yield several
hundred pounds of fruits and vegetables per year. (Growing food in our front
yards would also do a lot to localize food production, though that’s a blog
for another day.)
While the anti-lawn ideas are intriguing, and personally, I think,
preferable, to the large lawns prevalent in some suburbs now, I doubt the
green is going away anytime soon. I think Kolbert’s article gives pause for
thought though – it might be worth pulling up a little of that sod and
planting a vegetable garden, or letting nature reclaim a little of the lawn. |