| Heighten Risks From Growing Grain Shortage 
 
 
 Location: New York
 Author: Ed Kim
 Date: Tuesday, April 29, 2008
 The probability of additional increases in the global grain prices is now 
    higher than before. This is due to the forecast of potential summer drought 
    in the Midwest by agricultural meteorologist Dr. Elwynn Taylor of Iowa State 
    University. He is the highly regarded guru of weather forecasting for 
    agricultural yield, especially corn. In his 2008 forecast for corn, Taylor 
    notes that the corn yield is projected to be lower due to below average 
    precipitation caused by the La Nina, a weather condition in the Pacific 
    Ocean:
 
 “The risk of below trend (150.6 BPA [bushel per acre]) US Corn Yield is 72% 
    with La Nina and will diminish to 60% if the La Nina fades before June 
    arrives.” [i]
 
 Dr. Taylor has also noted two other ominous signs for a lower Midwest corn 
    yield:
 
 “History tells us that the average time span between major droughts in the 
    Midwest is about 19 years," he points out. "The last major drought was 1988 
    -- 19 years ago."
 
 "Out of the 17 major droughts that have occurred in the Midwest in the past 
    100 years, 16 were preceded by a major drought in the Southeast," says 
    Taylor. "So, the drought in the Southeast is another bad sign."
 
 "We have no scientific evidence to think that all three factors [La Nina, 19 
    year drought cycle, SE drought preceding the Midwest drought] and will gang 
    up on us next year to create a major drought, but these are certainly all 
    factors that will put people on edge."
 
 If Dr. Taylor is correct, and I think he will be, then the likelihood of the 
    current grain shortage intensifying has gotten more certain.
 
 Another ominous sign comes from the National Agricultural Statistics Service 
    (NASS) Crop Progress report, a service of the Agricultural Statistics Board 
    of the U.S. Department of Agriculture. As of April 21, the NASS Crop 
    Progress report notes a lower crop planting of corn than same period last 
    year – 4% versus 17% – in 18 states that account for 91% of all corn 
    planting. Rice and winter wheat were also lower than last year at 26% versus 
    43% in 100% of the rice growing states and 7% versus 14% in 90% of the 
    winter wheat growing states, respectively. As for the winter wheat, the 
    report goes on to note that the quality of the winter wheat is lower this 
    year than last (55% of the winter wheat was of fair quality or worse versus 
    46% of the winter wheat last year).
 
 Risk Events Arising From the Growing Grain Shortage
 In addition to the 14 risk events that I have noted previously, expect the 
    following risk events to unfold:
 
 * As drought hits the Midwest, the crop yields for corn and wheat will be 
    lower, resulting in ever-higher prices for these grain as well as other 
    grains that will move upward in a sympathetic move
 * Prices of products containing corn syrup, cereal, meat, dairy, and ethanol 
    will increase rapidly
 * Shortage of corn and wheat will force the U.S. to export less abroad, 
    further increasing the spot price of grain and exacerbating the grain 
    shortage worldwide
 * More countries will halt exports of grain to ensure sufficient supply of 
    grain for domestic consumption
 * Expect to see / hear news of mass migration of people trying to escape 
    local food shortages
 * Rapid advances in and acceptance of genetically modified grains as 
    substitutes without understanding the full consequences
 * Higher ethanol production prices will result in higher gasoline prices at 
    the pumps
 * Gasoline, diesel, and electric prices will rise as speculators take 
    advantage of the rising grain shortage to drive up the prices of other 
    commodities
 * Water rights will become valuable and contested, especially in arid areas
 
 Silver linings
 
 Even in the most negative situation, there are positives that can be gleaned 
    from it:
 
 * Americans’ food portion will be smaller due to the higher food costs. This 
    will lead to lowering of obesity rate and other health problems associated 
    with overeating
 * More families will turn to growing their own vegetables to make ends meet. 
    This will increase healthier eating habits, further reducing health problems
 * As more families begin eating smaller portions, the amount of garbage will 
    decrease. This will result in lower landfill and associated pollution
 * Americans facing strained household budgets will begin to economize, which 
    will lead to decrease in overall consumption, including oil based products – 
    less driving, less packaging, less eating out, etc.
 * Higher fuel costs will lead to increased carpooling and less driving, 
    which will help to reduce traffic and lower pollution levels in many cities
 * Higher fuel cost will spark a renewed awareness in conservation not only 
    of food but of fuel, electricity, water, and other limited resources
 
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