The High Costs of So-Called "Cheap Food"
Over the past 65 years, chemical agriculture, factory farms, and now genetic engineering have devastated public health, wrecked the environment, and destabilized the climate. The U.S. public now spends $2.4 trillion dollars a year on health care, $800 billion of which is directly attributable to consuming chemical-laden junk food. In only 15 years unregulated and unlabeled genetically engineered foods and crops (GMOs) have been planted on millions of acres of farm land, on soil which is then repeatedly doused with toxic pesticides and chemical fertilizers. GMO corn, cotton, canola and soy are currently laced into 80% of (non-organic) supermarket foods and restaurant items. The bodies of the majority of American adults and children are bloated and contaminated with so-called agricultural commodities: high fructose corn syrup (GMO corn), trans-fats (GMO cotton, canola and soy oil), and meat and dairy foods derived from factory farmed animals fed and reared on GMO and pesticide tainted grains, antibiotics, hormones, and slaughterhouse waste. As a direct result of chemical and GMO agriculture, most American consumers are ill-fed and disease-prone. Overall, diet-related diseases are the cause of an estimated 580,000 deaths every year.
Overall, over
$2.2 trillion is spent on health care in the US. (That's the
2007 figure.) After poisoning us with cheap food and destroying the environment,
Big Food Inc. turns us over to Big Pharma and the Industrial Health
Complex to repair the damage, or rather to keep us alive long enough to
extract maximum profits. But from the warped perspective of the
for-profit health insurance industry, overweight and diseased people
aren't very profitable. That's why health insurance corporations spend
$350 billion per year trying to avoid coverage and deny claims. The
vast, paper-pushing bureaucracy the for-profit insurance industry has
created to help them avoid providing services soaks up 31% of all health
care spending! If we shifted the 31% of health care spending taken up by the administrative costs of the for-profit health insurance industry to a single-payer, universal health care system, we could cover the uninsured without increasing total health-care spending. The Organic Consumers Association supports single-payer, universal health care, with a focus on preventive health, diet, nutrition and stress-reduction. However: IF PRESIDENT OBAMA SIGNS A BILL THAT TAKES AWAY
OUR HEALTH RIGHTS, THAT Forced health insurance is not health care reform, it's corporate welfare and it is a direct result of the nearly 1 billion dollars that the health care industry is projected to have spent to shape the bill. Not only does the for-profit health insurance industry spend 31 cents of every health insurance dollar pushing paper and avoiding claims, but the for-profit "health" system has become almost as deadly as the chemical and GMO food and farming system. Preventable mistakes kill as many as 98,000 people in hospitals every year. Another 300,000 people are injured due to medical errors.
Pharmaceuticals are even more dangerous than medical errors: Reforming our health care system is literally a matter of life or death. Eventually, we have to stop arguing over who's going to pay for out-of-control health care costs and restore public health! The real solution to our health care crisis is to stop subsidizing chemical and GMO food and farming, along with the destruction of our environment and our climate, and make the long overdue transition to organics. Then, under universal health care or Medicare for All, we can shift from health care that treats sickness caused by unhealthy food and an unhealthy environment and lifestyle to health care that promotes wellness. Organic Consumers Association - 6771 South Silver Hill Drive, Finland MN 55603 To subscribe or visit go to: http://www.organicconsumers.org/ |