Farmers Fear Pigs May Get "Swine" Flu From People
Date: 04-May-09
Country: US
Author: Carey Gillam
Farmers Fear Pigs May Get
A pig is seen
inside its enclosure at a farm in Spain's central town of Burgos, April 28,
2009.
Photo: Ognen Teofilovski
KANSAS CITY - Humans have it. Pigs don't. At least not yet, and U.S. pork
producers are doing everything they can to make sure that the new H1N1
virus, known around the world as the "swine flu," stays out of their herds.
"That is the biggest concern, that your herd could somehow contract this
illness from an infected person," said Kansas hog farmer Ron Suther, who is
banning visitors from his sow barns and requiring maintenance workers,
delivery men and other strangers to report on recent travels and any illness
before they step foot on his property.
"If a person is sick, we don't want you coming anywhere on the farm," Suther
said.
Those sentiments were echoed by producers around the nation this week as
fears of a possible global flu pandemic grew, with more than 200 people
sickened, including more than 100 in the United States, and at least 177
dead, all but one in Mexico.
"There is no evidence of this new strain being in our pig populations in the
United States. And our concern very much is we don't want a sick human to
come into our barns and transmit this new virus to our pigs," said National
Pork Producers chief veterinarian Jennifer Greiner.
"If humans give it to pigs, we don't have things like Tamiflu for pigs. We
don't have antivirals. We have no treatment other than to give them
aspirin," said Greiner.
The World Health Organization on Thursday officially declared it would stop
calling the new strain of flu "swine flu," because no pigs in any country
have been determined to have the illness and the origination of the strain
has not been determined.
The never-before-seen H1N1 flu virus has elements of swine, avian and human
varieties.
PIGS BEHIND SECURITY FENCES
Still, U.S. hog farmers said flu fears have hit them hard in the wallet as
hog prices plummeted this week in response. Many countries reacted to the
outbreak earlier this week by banning pork or meat from U.S. states that
have human cases of the flu. And Egypt ordered the slaughter of all pigs in
the country as a precaution.
U.S. hog producers have already been struggling financially for more than a
year due to poor prices and high feed costs. If the new flu strain does hit
their herds, it could spur further price declines, and could potentially
spread broadly through herds.
To try to protect against such a scenario, industry groups and veterinarians
this week warned farmers to step up their biosafety protocols, keeping pigs
in barns behind security fences with access by any outsiders extremely
limited.
Purdue University veterinarian Sandy Amass said farmers should keep an eye
on pigs for "coughing, runny nose, fever and a reduction in feed intake,"
and to have the animals tested immediately if they exhibit such flu
symptoms.
"Pigs get flu just like people get flu," Amass said. "We're want to do
everything possible so the pigs don't get infected."
For Carroll, Iowa, producer Craig Rowles that means if any of his workers
feel sick, they are ordered to take time off work -- paid -- to keep them
away from the pigs.
"It's a real issue," Rowles said. "If the pigs get it, there isn't much we
can do. Water, aspirin, and bed rest, that's all we've got."
(Editing by Sandra Maler)
© Thomson Reuters 2009 All rights reserved
|