Web Note: Will Allen is a leading organic farmer in
the U.S. and a member of the Policy Advisory Board of the Organic
Consumers Association.
Will Allen grew up on a small farm in southern California and served in
the Marine Corps between the Korean and Vietnam wars. He received a PhD
in Anthropology (focused on Peruvian tropical forest agriculture) and
taught at the University of Illinois at Urbana-Champaign, and the
University of California, Santa Barbara, before being fired and
sentenced to a year in jail for civil rights and antiwar activism. He
returned to farming and farm labor full time in 1972 and has been
farming organically ever since in Oregon, California, and Vermont, where
he now co-manages Cedar Circle
Farm. He is also the author of
The War on Bugs.
The following is by Will Allen, author of The War on Bugs:
Taxpayers are demanding that government enforce existing regulations and
create more stringent rules to limit the excess and greed in banking,
insurance, housing, and on Wall Street. But, in the rush to regulate, we
can't forget to oversee industrial agriculture. It is one of our most
polluting and dangerous industries. Like the financial sectors, its
practices have not been well regulated for the last thirty years. Let me
run down a few of the major problems that have developed because of our
poorly regulated U.S. agriculture.
Carbon Foot Print: The U.S. EPA estimated in 2007 that agriculture in
the U.S. was responsible for about 18% of our carbon footprint, which is
huge because the U.S. is the largest polluter in the world.1 This should
include (but doesn't) the manufacture and use of pesticides and
fertilizers, fuel and oil for tractors, equipment, trucking and
shipping, electricity for lighting, cooling, and heating, and emissions
of carbon dioxide, methane, nitrous oxide and other green house gases.
Unfortunately, the EPA estimate of 18% still doesn't include a large
portion of the fuel, the synthetic nitrogen fertilizer, some of the
nitrous oxide, all of the CFCs and bromines, and most of the transport
emissions. When they are counted, agriculture's share of the U.S. carbon
footprint will be at least 25 to 30%.
Oftentimes we see all greenhouse gasses as being equivalent to carbon
dioxide (CO2). But, methane emissions are 21 times and nitrous oxides
310 times more damaging as greenhouse gasses than CO2. Since agriculture
is one of the largest producers of methane and nitrous oxide, the extent
of the agricultural impact is staggering. Unless we change our bad
habits of food production and long distance delivery, we will not be
able to deal with climate change.
Fertilizer Pollution/Dead Zones: Factory farming is polluting the
ground, river, and ocean water with high amounts of nitrogen,
phosphorous, and other fertilizers. High levels of nitrates and nitrites
were found in twenty-five thousand community wells that provided
drinking water to two thirds of the nation's population. More than
fifteen million people in two hundred eighty communities are drinking
water with phosphorous or phosphates which mostly come from industrial
farming operations.2
Nitrate and phosphorous fertilizer runoff flow into the rivers and
ultimately end up in the ocean. The river water rides up over the
heavier salt water when it reaches the ocean and algae blooms develop on
the fertilizer rich water. When the algae die, the bacteria use up all
of the oxygen in decomposing them. This creates an oxygen dead (or
hypoxic) zone. In 1995, scientists identified 60 dead zones around the
world.
Recent results published in 2008 identified 405 oceanic dead zones.3 The
prime cause for dead zones is the use of highly soluble synthetic
fertilizers, which are overused to obtain maximum yields. The government
regulations on the total maximum daily load (tmdl) of synthetic
nitrogen, or phosphorous fertilizer coming off of farms were established
under the Clean Water Act. But those statutes are routinely not
enforced. There are exceptions, but in general the regulators have been
in a thirty-year coma.
Pesticides in Water: In addition to fertilizer pollution of our food and
water, high amounts of pesticides, antibiotics, and hormones are also in
the food, soil, water, and air. More than twelve thousand wells that
provide water to 100 million people have arsenic or lead concentrations
above the health based limits established by the U.S.EPA. Arsenic has
been used on crops in the U.S. since 1867 and lead-arsenic since 1890.
Arsenic is still widely used today on turf crops, corn, soy, and cotton
as an herbicide or defoliant. The EPA, FDA, USDA and almost all state
agencies, however, do not even keep good track of arsenic use. It is
hard to regulate when you don't know how much is being used.
While we don't know how much was used, we do know that nearly 30 million
people in the U.S. are drinking water contaminated with Atrazine,
Simazine, Telone II, 2,4-D, or 2,4,5-T. All of these chemicals are
related to DDT and were first sold in the 1940s, after they were
developed in World War II. Simazine and 2,4,5-T had their EPA
registrations cancelled more than twenty years ago because they were so
deadly; yet millions of people in the U.S. still drink water
contaminated with these two terrible war toys. All these DDT relatives
caused cancer and multiple birth defects in tests on laboratory animals.
They continue today to greatly damage bird populations in farm country.
Two of these war materials, 2,4-D, and 2,4,5-T along with Dioxin were
the poisons in Agent Orange, the defoliant that killed and crippled so
many Vietnamese and American soldiers and turned jungle into denuded
ghost lands. Somehow, the officials at EPA and FDA seem to think that it
is OK for millions of U.S. citizens to have these two killer chemicals
in their drinking water.4
Excessive Pesticide Use Today: Factory farmers continue to use enormous
quantities of the most toxic poisons.5 In 2006, four of the six most
used farm pesticides in California were among the most dangerous
chemicals in the world. Farmers applied more than 35.7 million pounds of
four pesticides: Metam sodium, Methyl bromide, Telone II, and
Chloropicrin.
Metam sodium, the third most used California pesticide in 2006, is
closely related to the chemical gas that escaped in Bhopal India in 1984
and killed 30,000 people and injured 200,000. Fourteen million, eight
hundred thousand pounds were used in California in 2006. Metam sodium is
a biocide, causes multiple birth defects, farmworker injuries, and is
very toxic to birds and fish.
In 2006, California farmers used seven million pounds of Methyl bromide,
the fourth most used farm pesticide in the state, and the notorious
destroyer of the ozone. The EPA registration for Methyl bromide was
scheduled for cancellation in 1995 as a result of Montreal Protocol
agreements. But, wealthy and politically connected California
strawberry, fruit, and carrot farmers found their way around those
restrictions and still were allowed to apply 7 million pounds in 2006
(the last year for which we have records). Methyl bromide causes birth
defects, cardiac arrest, nervous system damage, and is responsible for
many thousands of deaths since 1936.
The fifth most used chemical in California in 2006 was Telone II
(1,3-Dichloropropene). Telone II is a cancer and birth defect-causing
fumigant that has been very deadly and dangerous to farmers, farmworkers,
school kids, and rural residents since the 1940s. When it first came out
it was called 666. This is supposedly "The Mark of the Devil". Telone II
has lived up to that name, killing and injuring untold thousands. Its
California registration was due to be cancelled in 1995 because it was a
cancer causing air pollutant. But, with the pending loss of methyl
bromide, it was reregistered for limited use. They didn't apply real
strict limitations, hovever, because California farmers used about 7
million pounds in 2006.
The sixth most used farm chemical in California was Chloropicrin. This
chemical is tear gas, the highly effective anti-riot gas that is
released in major demonstrations. One might ask "Why are we using tear
gas on our food?" The answer is that it is a deadly biocide. It is
usually combined with methyl bromide to provide a warning taste and
smell (that methyl bromide lacks) and because it greatly increases the
fumigation toxicity of both poisons. It causes several birth defects,
causes severe respiratory damage, and is very toxic to fish. California
farmers used 6.9 million pounds in 2006.
In 2004, California Strawberry growers used 184 pesticides. They applied
an average of more than 335 pounds of pesticides per acre. Metam sodium,
methyl bromide, chloropicrin and Telone II accounted for 74% (or 248
pounds) of the pesticides used on each acre of strawberries. Four of the
world's most toxic chemicals, accounted for almost three-quarters of all
pesticides used. Strawberry shortcake, anyone?
Data? What Data?: California is the only state that has collected
pesticide use data in the U.S. (New York recently passed the same law).
Unfortunately, for all the other states, we do not have good data.
California began collecting use data from farmers and applicators in
1970. The USDA and most states only collect survey data, not actual
usage amounts. Because California has real data, and because California
provides half of the fresh produce in the country, their information is
an invaluable guide to the level of poisonous exposure that U.S.
farmers, farmworkers, food handlers, and customers have endured on farm
products for almost forty years.
We analyzed the use of pesticides on crops from California's data set
for the Sustainable Cotton Project and for The War on Bugs book. We
found that factory farming has been very dependent on the worst poisons
for all of the forty years that records have been kept. Although
California has good data and toxicological analyses, it has not been
aggressive in acting to cancel the registrations on even the chemicals
it knows to be most poisonous, even those that cause multiple birth
defects and cancer.
The USDA and each state should collect pesticide and fertilizer use data
as California has for pesticides. Without real data, claims of increased
or decreased use are groundless. Having the data will enable us to set
real goals for chemical use reduction as European countries have. Then,
and only then, will we be able to see if usage is declining or
increasing and how many of the most toxic chemicals are used on our food
and in our communities.
Besides collecting actual use data, we must evaluate all the farm and
industrial chemicals as they are doing in the E.U. with REACH
(Registration, Evaluation, And Authorization of Chemicals). Such data
would greatly supplement the evaluations by Cal EPA and U.S.EPA, which
are good, but significantly incomplete because they grandfathered in
many chemicals that required no testing. REACH is currently evaluating
even the grandfathered chemicals!
Even though our existing analyses are incomplete, the data from both
CalEPA and U.S.EPA are sufficient to begin to phase out dozens of the
most toxic pesticides. Many chemicals are so toxic that we need a goal
of a 50% reduction every five years. We must begin these reductions
because cancer and birth defect clusters are now common in most U.S.
farm communities and people are being exposed to multiple pesticide
residues on their fresh and processed food and on their clothing.
Confinement Animals/Excess Antibiotics and Hormones: I have pointed out
in The War on Bugs and in other articles that our confinement animal
operations (where most of our meat comes from) are a serious health and
safety threat.6 And, as we have all come to realize, they are very
poorly regulated. Overuse of hormones and antibiotics has left us with
antibiotic resistant meat, large quantities of antibiotics in rivers and
drinking water, and even antibiotic resistant pork farmers and
consumers. Beef cows are often injected with hormones, milk cows with
genetically modified growth hormones. The U.S. meat supply is so
dangerously unhealthy that large amounts of it are regularly recalled
(about 200,000,000 pounds of beef in 2008) and some of the more
suspicious or contaminated meat has been allowed by the FDA to be
irradiated since the 1990s. Nuked meat?
We raised 11 billion meat, milk, and egg-laying animals in the U.S. in
2008. By 2008, we produced nearly 69 million pigs, 95% in confinement.
We raised 300 million commercial laying hens in battery cages, Ten
billion meat chickens, and half a billion turkeys were confined in
abusive close quarter conditions. About 33 million beef cows and 9.7
million dairy cows spent their dreary days in disgusting feedlots and
dairy barns.7 These facilities and their meat products are rife with
disease that the public is advised to combat by thorough cooking. In
December, 2008 Consumer Reports found that 83% of the 525 meat chickens
they studied had salmonella or campylobacter. With deadly diseases on
all but 17 chickens out of 100, customers are asking: What about the
salmonella on my drain board or my hands? No wonder there is so much
food borne illness!
These enormous populations of animals also produce a lot of manure, and
massive amounts of methane and nitrous oxide. The largest amount of
nitrous oxide comes from fertilizer used on farmland that produces feed
for confined animals. High methane emissions come from mountains of
animal manure and digestive gasses, and a lesser though significant
amount, from unsustainable grazing. Seventy to eighty percent of our
farm production and acreage is used to produce the aforementioned 11
billion beef cows, pigs, poultry, milk cows, sheep, and goats.
Fertilizer use in the U.S. is variable depending on the needs of the
crop and the natural fertility of the land. Corn and cotton farmers, who
grow the corn and cottonseed to feed these confined animals, use 200 to
300 pounds of nitrogen per acre and about 100 pounds of phosphorous.
This is much more nitrogen and phosphorous than the crops can use in a
single season, but the farmers are advised to use "enough" to get the
highest possible yields. So, most of the nitrogen and phosphorous
fertilizer that the plants don't need and can't use are flushed into
rivers, lakes and the ocean.
I could continue further with this litany of unregulated farm problems,
but these are the major issues. We are living in a very polluted and
dangerous food world, partly because of the unregulated excesses of U.S.
industrial farming. If we are going to bring down our high rates of
obesity, diabetes, heart disease, cancer, and birth defects we have to
change our food choices and how that food is raised. Besides creating
profound health and safety problems, industrial farming is a huge
unregulated contributor to global warming and an enormous user of
energy. We must regulate and significantly reduce the U.S. farm use of
fuels, pesticides, and fertilizer. These are not choices! These are
necessities! If we are going to seriously tackle climate change and fix
our health system, we have to change our form of agriculture.
We Can't Fix Factory Farming!: The Pew Charitable Trust and the
Johns-Hopkins Bloomberg School of Public Health conducted a study in
2008 and determined that the U.S. factory farming system is dangerously
out of control and that many practices, including animal confinement,
and the prophylactic-use of antibiotics and hormones must be phased out.
A second study, also in April of 2008, by the Union of Concerned
Scientists concluded much the same.8 Both studies found that the current
factory farming paradigms are simply not sustainable for the land, the
drinking water, the confined animals, the rivers, and the oceans, and
they are seriously damaging our public health. The Union of Concerned
Scientists reminded us that we will be subsidizing these bad farming
practices once again on April 15th when we pay our taxes. That is the
second payment for "cheap food".
For more than one hundred years U.S. and European safe food activists'
demanded real regulation of farm chemicals. But, it was always a pipe
dream, since chemical firms, the universities and the government all
alleged that the pesticides were safe and that farmers couldn't get good
yields without chemicals. So, the regulators looked the other way.
However, farmers around the world have demonstrated that they can
produce as good or better yields of quality food and fiber without
dangerous and damaging chemicals. Still, the regulators continue to look
the other way and still refuse to stop the poisoning.
Salmonella contaminated pistachios, peanuts, tomatoes, melons, and
jalapenos and the slaughtering of downer beef are glaring examples of
sloppy farming and processing combined with regulatory failure. All of
these regulatory failures and bad farming practices didn't just cause
bankruptcy or a huge cut in 401-Ks, they sickened hundreds of millions
and killed hundreds of thousands of people over the last thirty years!9
Each day seems to bring more pesticide spills and injuries, more
poisoned food, more contaminated drinking water, more dead zones and
more residues on our food. Consequently, immediate regulation of and a
rapid phase-out of the most toxic farm chemicals now seem like
urgencies, instead of pipe dreams.
If We Can't Fix it, Let's Change it!: While U.S. factory farming can't
be fixed, the good news is that changing U.S. agriculture it is not an
unattainably complex goal. However, it does call for a paradigm shift.
We must stop pretending that fossil based fertilizer and fuel is
endless, sustainable, or environmentally justifiable. The Green
Revolution is over! After one hundred years of use the jury is in. What
looked in 1909 like a cheap and efficient fertilizer has polluted our
drinking water, turned deadly to the oceans, is increasingly more
expensive, and today is doing more harm than good. We must dramatically
reduce the use of synthetic nitrogen fertilizer and began an immediate
phase out.
In 1945, only five percent of the nitrogen used on U.S. farms was
synthetic. Now, more than ninety-five percent is. Before the synthetic
takeover, farmers grew fertilizer crops and applied small amounts of
composted manure for fertility and tilth, to increase organic matter,
and to feed the microorganisms. These techniques and more modern ones
are used by both organic and non-organic farmers today and enable them
to produce high yields of quality produce, meat, fiber, oilseeds, and
grains. Farmers all over the world are getting higher yields of calories
per acre on diversified organic farms than on monocultural chemical or
GMO farms.
We can solve the dead zone problem by switching back from synthetic
nitrogen and soluble phosphorous fertilizers to organic plant-based
fertility. This is not rocket science and it is not a long shot with
outmoded technology. It is, in fact, achievable within a few years. As a
plus, fertilizer crops sequester carbon, which our currently barren
soils in the fall and winter don't.
We can eliminate the cancer and birth defect clusters and high pesticide
residues on our favorite foods by using biological IPM strategies to
control pests and diseases. Releasing beneficial insects, altering our
growing practices, rotation of crops, soil balancing, and careful
monitoring of pest damage are a few of the successful techniques that
thousands of farmers are using to control pests and eliminate poisonous
pesticides on their farms.
This is a challenging time for farmers, with many sorting out how can
they produce their own energy on the farm as well as auditing and
reducing their use. Most of us know that the cheap era of fossil fuel is
over. With agriculture being responsible for such a large percentage of
fossil fuel consumption, it is essential that resources be invested in
alternative energy strategies by farmers, entrepreneurs, and by state
and federal government agencies.
At this critical juncture, we should see these factory farm problems and
their solutions as an opportunity. This is an opportunity for us to
demand that Washington regulate our food supply. It is a chance to make
real changes in our own diets by eating safe foods, supporting local
organic farms, and frequenting farmers markets. Additionally, each of us
can grow chemically free vegetables and fruits in our own yards, like
the Obamas are doing at the White House.
It is also a time of opportunity to assist farmers and merchants in
converting U.S. farming and the food system. To do this, we need much
more government investment in the reinvigoration of our agricultural
extension service. These new or retrained extension agents would help
farmers make the transition to sustainable and organic agriculture (as
some currently are). We also need access for young and not so young
farmers to financial aid and government held farmland. Clearly, we also
need lots more regulators. Only the government can address these issues.
But, we must pressure the Obama run EPA, USDA, and FDA to address them
as if they were urgent.
U.S. organic farmers developed a set of standards in the 1970s and 1980s
to regulate farms and farmers with third party inspections. They did
this to assure a suspicious public that the food they produced was
really organic. The standards they enforce require crop rotation, an
organic fertility and pest control program and prohibit the use of toxic
fertilizers, chemical pesticides, hormones, antibiotics, genetic
modification, sewage sludge, irradiation, and the feeding of animal
protein to animals.
"Conventional" food in the U.S can be grown with all the farming
practices outlawed in organic. Conventional is a semantic ploy to avoid
calling the food "chemical", or "poisonous". Whatever you call it, it
should be regulated and the most damaging practices should be made
illegal.
Finally, we need to internationally harmonize our regulations, so that
there is as much unanimity to the rules as possible and the enforcement
is transparent. This is just as important in food as it is in finance.
We are all too connected globally to pretend that we should not worry
about another culture's food regulations or health concerns. Ideally, we
should all embrace a more rigorous international REACH-like program that
would protect farmers, farmworkers, processors and consumers. Hopefully,
the Obama administration attitude toward regulation will extend to U.S.
agriculture. If it doesn't, we are in deep shit! And, I'm not talking
manure.