Foodborne diseases, such as Salmonella
and Campylobacter, are increasingly resistant to antibiotic
treatments
Data from the Centers for Disease Control and Prevention show that
foodborne diseases, such as Salmonella and Campylobacter,
are increasingly resistant to antibiotic treatments. Countless
scientific studies have concluded that antibiotic resistance is related
to the widespread overuse of these life-saving drugs in CAFOs (confined
animal feeding operations), where they’re used to compensate for
unsanitary conditions and promote growth in livestock and poultry that
are not sick. The Union of Concerned Scientists is the leading U.S. science-based nonprofit organization working for a healthy environment and a safer world. Founded in 1969, UCS is headquartered in Cambridge, Massachusetts, and also has offices in Berkeley, Chicago and Washington, D.C. To subscribe or visit go to: http://www.ucsusa.org |