70 Percent of antibiotics used on animals
slaughtered for food
Tuesday, January 26, 2010 by: David Gutierrez, staff writer
(NaturalNews) Widespread antibiotic use in animal agriculture is
drawing increasing fire as a primary cause of the growing prevalence of
drug-resistant and ever more lethal superbugs.
"There is clear evidence of the human health consequences [from
agricultural use of antibiotics, including] infections that would not
have otherwise occurred, increased frequency of treatment failures (in
some cases death) and increased severity of infections," the World
Health Organization wrote in 2003.
Seventy percent of all
antibiotics
used in the United States are used promote growth or prevent infection
in healthy farm animals -- in other words, animals that are not showing
any signs of disease.
"The heavy reliance on routine
antibiotic use
is a byproduct of the way we raise animals for
food: packed into dim
and dirty enclosures where they live amid their own filth, eat food that
they haven't evolved to digest, and are pretty much stacked atop one
another," writes columnist Ezra Klein in the Washington Post.
The food industry claims that such antibiotic use is necessary to keep
food prices low for consumers.
"That really is a strange defense," said U.S. Rep. Louise Slaughter. "We
keep animals in such deplorable conditions that they'll become sick as a
dog if we don't dose them?"
The industry's argument is weak on financial grounds as well, Klein
says. According to a study conducted by researchers at Tufts University,
antibiotic resistant
infections cost
the U.S. health-care system $50 billion per year. In contrast, the
National Academy of Sciences concluded that ending non-therapeutic
antibiotic use in farm animals would raise the cost of meat consumption
by $5 to $10 per person per year.
"I'd pay that for a lower risk of super-staphylococcus," Klein writes.
Slaughter has introduced a bill, H.R. 1549, that would ban non-medical
use of the most effective human antibiotics.
"The bill preserves the seven most effective classes of antibiotics for
human use only," she said. "They can be used to treat sick animals, but
they can't be used to simply raise animals."
Sources for this story include:
www.washingtonpost.com.
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