How do you know the food you feed your family is safe?


Because the government is supposed to make sure that it is. And they do this by using independent science to evaluate food safety. So what happens when government scientists and food inspectors aren't able to do their jobs? When their work is under pressure from corporate interests? Unfortunately, it can be deadly. Unsafe food can lead to illness and death and disproportionately harms the most vulnerable members of our communities. UCS recently released a survey of scientists at the Food and Drug administration (FDA) and the U.S. Department of Agriculture (USDA) that revealed a food safety system where special interests all too often inhibit the ability of government scientists and inspectors to protect the food supply. And sadly, our food isn't the only thing at stake. Political and corporate interference in government science threatens our health, safety, and environment. This month, check out what UCS is doing to stop it. —Karla
 

Science in Action

Food inspector

FDA and USDA Must Protect Our Health
This fall, UCS activists helped convince the Department of Interior to issue a strong scientific integrity policy that, if fully implemented, would prevent political interference in science on issues from underwater drilling to endangered species. It's time for other agencies plagued by misuse of science to follow suit. Tell the USDA and FDA to get serious about protecting our health and safety by protecting science from corporate interference.



The Union of Concerned Scientists is the leading U.S. science-based nonprofit organization working for a healthy environment and a safer world. Founded in 1969, UCS is headquartered in Cambridge, Massachusetts, and also has offices in Berkeley, Chicago and Washington, D.C. To subscribe or visit go to:  http://www.ucsusa.org