How do you know the food you feed your family is safe?
Because the government is supposed to make sure that it is. And
they do this by using independent science to evaluate food
safety. So what happens when government scientists and food
inspectors aren't able to do their jobs? When their work is
under pressure from corporate interests? Unfortunately, it can
be deadly. Unsafe food can lead to illness and death and
disproportionately harms the most vulnerable members of our
communities.
UCS recently released a survey of scientists at the Food and
Drug administration (FDA) and the U.S. Department of Agriculture
(USDA) that revealed a food safety system where special
interests all too often inhibit the ability of government
scientists and inspectors to protect the food supply. And sadly,
our food isn't the only thing at stake. Political and corporate
interference in government science threatens our health, safety,
and environment. This month, check out what UCS is doing to stop
it. —Karla |
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The Union of Concerned Scientists is the leading U.S.
science-based nonprofit organization working for a healthy environment and a
safer world. Founded in 1969, UCS is headquartered in Cambridge, Massachusetts,
and also has offices in Berkeley, Chicago and Washington, D.C. To subscribe or
visit go to: http://www.ucsusa.org
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