Maine Town Passes Local Food and Community Self-Governance Ordinance Becomes First in US to Declare Food Sovereignty
The town of Sedgwick, Maine, population 1,012 (according to the 2000 census), has become the first town in the United States to pass a Food Sovereignty ordinance. In doing so, the town declared their right to produce and sell local foods of their choosing, without the oversight of State or federal regulation. What does this mean? In the debate over raw milk, for example, the law opens the gate for consumer and producer to enter a purchasing agreement without interference from state or federal health regulators. According to the Mayo Clinic, a 1987 FDA regulation required that all milk be pasteurized to kill pathogens such as salmonella and E. coli. The Sedgwick ordinance declares that:
In short, the ordinance allows buyer and seller to enter their own agreement which overrides the regulation of government when dealing with transactions involving local foods. This four page ordinance, which can be read in its entirety here, is revolutionary in that it relies on the consumer to educate themselves on the risk of consuming products (such as raw milks, cheeses, meats and vegetables), and shifts the power away from regulation, which prevents people from eating food of their choosing. How does the ordinance accomplish this? It references three key documents:
This is huge news, and Grown in the City will be tracking the story in various ways in the coming weeks. Be sure to subscribe to Grown in the City so you don’t miss a thing.
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