Studies reveal that SUGAR is just as addictive as drugs and alcohol and could be the reason for your weight problems


SUGAR has also been found to be behind the underlying
cause of many serious health issues
 
Written by cardiothoracic surgeon Frederic Vagnini, MD, FACS




Dear Friend,

Sugar, which I call a "Silent killer”, was once thought of as an innocent, sweet additive to make our food taste better. But it has become one of the most dangerous forms of substance abuse in the world. In addition to obesity and diabetes, scientific studies now show that sugar is the driving force behind premature aging of the skin and even worse, heart disease, the leading cause of death in this country.
 
 
My name is Fred Vagnini. I've spent the first 30 years of my career as a cardiothoracic surgeon dealing with all levels of heart disease. After seeing the damaging effects of sugar for so many years, I wanted to be in a position to help people before they have heart disease. Today, I run the Heart, Diabetes and Weight Loss Centers of NY taking a pro-active approach to heart disease by promoting prevention through healthy lifestyle and natural therapies. I am also the health advisor for N3 Oceanic, a provider of high-quality dietary supplements with a very specific focus on heart health.

Studies reveal that sugar plays a key role in the production of atherosclerosis, the main cause of Coronary Heart Disease which claims more lives each year than all of the cancers combined. [1] Even worse, sugar is now thought to have highly addictive properties. Studies reveal that sugar triggers the same reaction in the brain as drugs and alcohol. So even if you want to cut back, it is easier said than done. [2] Luckily, there are natural remedies that help curb your cravings for sweets, and reduce the damaging effects of sugar on the body.


 
 
SUGAR CONSUMPTION reaches an ALL-TIME HIGH

The USDA recommends that Americans consume no more than 40 grams per day, but most are eating 7 or 8 times that amount. [3] This is partially due to the increase in convenience / processed foods which are packed with added sugar.
Forget the obvious bad guys like cake and soda--you already know about those. Sugar is hiding in foods we would never suspect. It's the seemingly-healthy foods that slip under the radar. For instance, one small cup of fruit-on-the-bottom yogurt can pack as much as 30 grams of sugar. You will find the same amount of sugar in eight 8 cookies. A glass of orange juice contains as much as 40 grams of sugar, which is the same amount found in a can of soda.

Many are PRE-DIABETIC and don't know
What doctors don't emphasize is that an isolated fasting glucose reading fails to provide information on their patients' glucose control throughout the day. Even if you have never received a “high blood sugar” reading from your doctor, you may still be experiencing frequent “after-meal” sugar spikes. Alarming evidence shows that if you don't achieve all-day glucose control you are doing serious damage to the cells in your body. [4]

It is a fact that each time you eat a meal that causes your blood sugar to spike, you are putting yourself at risk for premature aging of the skin, obesity, cardiovascular disease, stroke, and even premature death.

Having a blood sugar level that's too high is always followed by a dive in blood sugar. These spikes in blood sugar can make you feel lousy.

According to the Centers for Disease Control and Prevention , “Up to one in three American adults will have diabetes by 2050 unless something is done to curb unhealthy lifestyle trends in the United States.[5]


Increased risk of obesity
A study published in "Molecular and Cellular Endocrinology" in 2005 reports high concentrations of glucose, contributes to fat production. The scientists also report that chronic exposure of elevated blood glucose and fatty acids synergize to cause accumulation of fat in triglycerides, a type of fat in the bloodstream and fat cells. [6]
How sugar accelerates disease
Sugar consumption can lead to a very dangerous chemical reaction called glycation, which causes irreversible damage to the cells in your body.


 
Super-Sticky 'Ultra-Bad' Cholesterol Revealed
Research, funded by the British Heart Foundation (BHF), found 'ultra-bad' cholesterol, called MGmin- low-density lipoprotein (LDL) created by the addition of sugar groups to 'normal' LDL -- a process called glycation, appears to be 'stickier' than normal LDL. This makes it more likely to attach to the walls of arteries. When LDL attaches to artery walls it helps form the dangerous 'fatty' plaques' that cause coronary heart disease (CHD). With MGmin-LDL is smaller and denser than 'normal' LDL. By changing its shape, the sugar groups expose new regions on the surface of the LDL. These exposed regions are more likely to stick to artery walls, helping to build fatty plaques. As fatty plaques grow they narrow arteries -- reducing blood flow -- and they can eventually rupture, triggering a blood clot that causes a heart attack or stroke. [7], [8]
How glycation robs your youth and beauty
Experts believe that glycation contributes to premature aging of the skin. Sugar molecules in the skin cells stick to protein fibers and glue them together forming Advanced Glycation End Products (AGEs). These AGEs breaks down collagen and elastin in your skin. The fibers become stiff and brittle and skin loses its natural elasticity causing, dark circles under the eyes, the loss of tone, puffiness, an increase in fine lines and wrinkles.

Fortunately, proven natural ingredients exist to help stop the damaging effects of sugar and curb your cravings for sweets. I am happy to tell you about a great product from N3 Oceanic called Res-Q 105MAX. Using only scientifically proven ingredients that I've personally worked with in my practice, I helped develop this highly effective product. I believe it is a great natural solution to the sugar crisis effecting so many people.
...

References:
1. http://www.cdc.gov/heartdisease/facts.htm
2. http://abcnews.go.com/GMA/video/sugar-regulated-controlled-substance-dr-robert-lustiginterview-
16070225

3. http://www.shape.com/healthy-eating/diet-tips/sugar-shocker
4. http://www.ncbi.nlm.nih.gov/pubmed/15689055
5. http://abcnews.go.com/Health/Diabetes/cdc-predicts-dramatic-increase-diabetes/story?id=11946076
6. "Molecular and Cellular Endocrinology"; Glucose-Induced Lipogenesis in Pancreatic Beta-Cells Is Dependent on Srebp-1; Maria Sandberg, et al.; Aug. 30, 2005
7. http://www.ncbi.nlm.nih.gov/pubmed/14764277
8. http://www.sciencedaily.com/releases/2011/05/110526204953.htm

 

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