A Farm Bill for Organic Dairy & Healthy-Food Farmers 

Imagine this: billions of taxpayer dollars support the production of unhealthy processed foods and sugary drinks, while farmers supplying healthier items such as organic milk are overlooked or even penalized. Worse, despite an overdue and ticking timeline, Congress is sitting on its hands instead of passing legislation to address these imbalances.

Sound like a bad dream? Unfortunately, it’s reality—but it doesn’t have to be.

Recent reports from the Union of Concerned Scientists (UCS) showed how smarter agriculture policies can help farmers grow more of the healthy fruits and vegetables we need and boost local economies along the way. Now, a new UCS study, Cream of the Crop: The Economic Benefits of Organic Dairy Farms, reveals that public investment in organic dairy farmers would pay off in multiple ways. In addition to producing a healthier product and safeguarding the environment, organic dairy farms generate greater economic opportunity and more jobs in rural communities compared with conventional dairies.

But current agriculture policy favors big polluting CAFOs (confined animal feed operations) over organic dairy farms. And because Congress has failed to act on the now-overdue 2012 Farm Bill—the 5-year legislative package that shapes U.S. agriculture—the limited programs that currently help organic dairy farmers are at risk.

We can change this, but we need quick action. Tell Congress: pass a Farm Bill—one that calls for investments in organic dairies and other healthy-food farmers—NOW.

Sincerely,

Ashley Elles
National Field Organizer
UCS Food and Environment Program

The Union of Concerned Scientists is the leading U.S. science-based nonprofit organization working for a healthy environment and a safer world. Founded in 1969, UCS is headquartered in Cambridge, Massachusetts, and also has offices in Berkeley, Chicago and Washington, D.C. To subscribe or visit go to:  http://www.ucsusa.org