Never Pay For Meat Again

What is one of the largest expenses of your grocery budget? Unless you're a vegetarian, it's probably meat. Prices on meat have been going up, up, up, and last summer's drought has pushed meat prices up even higher because livestock feed got so expensive. It seems that every time you go to the grocery store, meat prices have gone up again.

The High Price Of Store-Bought Meat ... It's Not Just About The Money

And to add insult to injury, you know that beef you're paying so dearly for? It's pumped full of hormones and antibiotics, and it's laced with pesticides (from the grain it eats). You know that ground beef you bought in bulk at the warehouse club? Because producers process such large amounts of beef at one time, a single one-pound package can easily contain the DNA of hundreds of cows. And while switching to chicken may be cheaper, you're probably getting a mouthful of arsenic along with it - 90% of all broilers eat feed laced with arsenic, and it ends up on your dinner plate.

No wonder hunting has been growing in popularity the past few years! If you've ever toyed with the idea of hunting as part of your strategy to put good, wholesome food on the table, there's never been a better time to do so than now.

My husband has been a hunter since he was six years old. He's been carrying around a slingshot, a bow, a BB gun, a shotgun, or a rifle from the time he was old enough to handle one. From his days wading the creeks with his squirrel dog and a slingshot to today with his high-powered rifle, he has been providing meat for his family for decades. Nothing escapes him... not squirrels, not ducks, not rabbits, deer, wild hogs, beaver, turkey... you name it. And when we were trying to figure out how to feed two girls and a teenage boy, he was a killing machine. If you could stuff it in a Crock Pot and down a teenage boy's mouth, he brought it home.

His hunting skill saved us hundreds (perhaps even thousands) of dollars a year in grocery bills. I learned how to fry, boil, steam, and grill anything he could bring home. I also learned how to process and butcher everything he brought home as well.

Venison sausage, cubed steaks, sandwich meat, pork chops, pork roasts, rabbit and gravy over biscuits, steamed squirrel, barbeque ribs, tenderloin... the list is endless. I never had to wonder if my children would have enough to eat because of job layoffs, hospital bills, car repairs, or any number of other financial concerns that crop up each and every day in all of our lives. Because of the outdoor and back-to-basics lifestyle that was a natural part of our family, food was, thankfully, never a worry.

Perhaps hunting was never part of your family tradition. Perhaps you've lived in an urban area your whole life ... or you've been immersed in a technological lifestyle and have never gotten into the more "primitive" aspects of putting food on the table. And in a booming economy, you never gave it a second thought.

But now? The economy is anemic at best. It's gasping on the deathbed of bad government policies, global market forces, and corporate outsourcing. All the jobs are leaving, and those that stay behind are being fiercely fought over. You may be fortunate and still work. Or you may be one of those that have quit looking for a job because after several years of trying, it's hopeless.

Far too many Americans today - and you may be one of them - struggle to make ends meet. You carefully pick over the offerings at the grocery store, trying to get the most for your meager dollars. You bypass the choicer cuts of meat for the less desirable parts and disguise and stretch them with rice or pasta. Until the day you decide, enough is enough - and turn to one of the most basic ways of putting food on the table. Hunting.

What Many Would-Be Hunters Overlook
... And the Important Skill Set Many Experienced Hunters Lack

Many people are willing to hunt for their food ... until a certain realization brings them up short. Hunting itself is pretty straightforward. But then, once you've made your kill ... what then?

Are you bewildered at what to do with an animal once you've killed it? How do you get it home? How do you butcher it and package it for the freezer? That's a whole other ball game requiring a completely different skill set ... and if you lack this particular skill set, you'll pay through the nose for someone else to do it. And that pretty much defeats the whole purpose of hunting for your meat, doesn't it?

Wouldn't it be wonderful if for just one day you had someone who could guide you through the steps, someone who could show you how to field dress and pack out that deer in any situation?

Well, I can't give you my veteran hunter for a day, but Solutions From Science can do the next best thing. We can bring him to you on video, showing you step-by-step what to do with your deer harvest. He will show you secrets that will have you field dressing and processing your deer meat faster and easier than you thought possible.

It's Maximum Venison in Minimum Time, Solutions From Science's latest offering in their back-to-basics video library. David Moon, with 44 years of "killin' and grillin'" experience will show you how to move your deer harvest from field to table in no time flat. In this video you'll learn:

• The initial two "uncomfortable" cuts... and why you'll need to be bold with these.
• The ideal way to hang your deer for processing... and how to manage if you're by yourself.
• The one or two tools you need to make this process simple, quick... and safe.
• Crucial mistakes to avoid at all costs.
• How to turn the rib cage into a "survival meat basket" to pack out your deer.
• And more...

This video isn't filled with hype and fluff. It's a no-nonsense training tool so you can enjoy meat on your table any time, anywhere, for little to no cost. Maximum Venison in Minimum Timecan help you save hundreds of dollars by showing you how to process your own deer.

But after you've packed him out of the field... what do you do with him then? We don't leave you hanging. Included in this offer is The Complete Book of Butchering, Curing, and Sausages: How to Harvest Your Livestock and Wild Game. This book takes you from the field to the table. It shows you in step-by-step detail, with full color photographs, how to butcher and process most any type of meat. With just a little bit of investment in time alone (and a couple of bullets), you can fill your freezer to overflowing all year round.

And the peace of mind that comes with that ability is priceless.

However, that's not all that comes with this offer. We have a free special eBook report titled Meat Hunter: How to Feed Your Family With Your Gun and it shows you how to tap into all the resources of nature that are available around you. It's great practical advice for bagging just about any game in your area.

The price for all this is $49.95, but for a limited time, by using the coupon code XXL, you can save an additional $10 off the price of this set. (The book alone retails for $25... if you can find it!)

But wait... there's one more bonus for you when you order today! We're throwing in a bonus DVD titled Extreme Venison. It's yet another look at survival butchering and processing and is designed for more extreme situations in the field or woods when all you have is a knife. A must-see for those interested in self-reliance.

Food prices are continuing to skyrocket. If you're struggling just to make ends meet, if you can barely afford to put food on your table, then this resource can help you get that much closer to being self-reliant and independent of government and corporations to feed you. We have a rich history in this nation of taking care of ourselves.

If you're at all interested in learning those lost skills and taking back control of your life, then click here to take advantage of this special offer today.