How To Stock Your Freezer With Free Meat

Meat prices are astronomical and they seem to be going up daily. And while prices are continuing to rise, I'll have to say the quality of the meat is going down. I looked at a couple of T-bone steaks in my local grocery store the other day, and I have seldom seen the lines of gristle and inedible parts that those steaks had.

And it wasn't just a few cuts of meat, either. It was all of it. Those cuts that looked better and were more desirable also carried a higher price tag. It was a lot more than my pocketbook could afford. Even the hamburger was too high.

According to the Food and Agriculture Organization of the United Nations, meat prices were up 2.1% from August, with rising feed costs being the major driving factor. Corn prices jumped at the end of September 5.6% after the government said domestic supplies were lower than expected because of the drought conditions that adversely affected farmers from Nebraska to Ohio. This year's harvest was the smallest in six years and inventories are their lowest in eight years.

The expected glut of meat in the supermarkets hasn't been seen as farmers continue to hold onto their stock. The anticipated sell-off of meat stock because of rising feed costs just has not happened, and the rising prices at the meat market reflect this.

I'm going to be honest here, however... I don't worry about meat prices... and you don't have to either. Let me confess to something--I like to peruse the meat counter every time I go grocery shopping just for the sense of satisfaction and the pride that I have in my husband, who is an avid hunter and keeps our freezer full year round with the game he brings home.

Wouldn't you like to cut your grocery budget by bringing in fresh game instead of the mass production, chemically laden meat your grocery store offers? (And if they do offer an organic selection, those prices are even higher still!) And even if you live in an urban environment, you can still take advantage of this. There are millions of acres of wildlife management areas across the United States that are allocated for seasonal hunting that anyone in the USA can take advantage of.

And ladies, don't click out of this email just yet. There are thousands of female hunters across the United States, and my daughter and I happen to be part of that group. We can learn to do whatever we have to in order to put food on the table.

However, once you have that deer (or elk or moose or whatever) tagged and bagged, what do you do with it? It's at this point that it's real easy to mess things up and come home with meat that is so rank, no one will eat it.

So how do you avoid that scenario?

Become an expert at field dressing and processing venison (or any big game)
just by watching this new DVD from Solutions From Science

Maximum Venison In Minimum Time is the latest offering from Solutions From Science in their educational video library which teaches off-grid skills for surviving. They found a seasoned hunter who has dressed out hundreds of deer in his 44 years of "killin' and grillin'," which makes him the perfect guide in this how-to video that teaches you how to field dress any large game animal (and uses deer as the example).

What kind of stuff can you learn from watching this DVD? How about:

• The first thing you should do (with the butt of your gun)
• The initial two "uncomfortable cuts"(why you need to be bold with these)
• What to do if you're by yourself
• The ideal way to hang your deer for processing
• How to "ring" the rear legs
• The one tendon NOT to cut
• A special type of high-speed knife and why you need one
• The simple "pull-and-slice" technique
• Why you should field dress your deer as soon as possible
• Crucial mistakes to avoid at all costs
• Important joint cutting techniques
• Organs you should NEVER cut into
• How to use the finger method to make sure you never make a bad cut
• How to check your deer for liver flukes
• How to use the entrails in a survival situation
• The best cuts and how to get them home safely
• How to turn the rib cage into a "survival meat basket" to pack out your venison
• Getting the forgotten "sweet meat" of the deer
• The special piece of meat that should never leave the field or forest

And that's just the beginning. There are so many time-tested techniques explained throughout this DVD that it would be impossible to list them all in this one email. The field dressing systems for game presented in Maximum Venison In Minimum Time are some of the easiest to learn and implement, brought to you by someone who has been hunting his entire life.

In fact, your guide for this series has been more than successful in filling up our freezer for 32 years, and I'll put his hunting and harvesting skills up against anyone's.

But there's more to putting meat in the freezer than field dressing after the kill. There's butchering the meat into pieces that can be utilized for family meals. That's why in addition to the main DVD, you also get several bonuses:

• Bonus Video -- Solutions From Science has added a bonus DVD that explains yet another look at "survival" butchering and processing. It's called Extreme Venison. It's designed for more extreme situations in the woods or in the field when all you have for resources is a knife. A "must see" for those interested in self-reliance.
• Bonus Book -- The Big Book and Encyclopedia of Butchering and Curing Meat. This book is one of the easiest to understand and learn from that I've seen. Full color pictures take the reader through the process of butchering all types of meat, from venison to beef to pork.
• Special Report -- Meat Hunter: How To Feed Your Family With Your Gun. Designed to help almost anyone (even novices) tap into the potential food resources that are all around you. There's great practical advice about snagging just about any type of game when feeding your family is priority.

All these bonuses are free and in addition to the coupon savings you realize when you order Maximum Venison In Minimum Time right now. This set (and bonuses!) is the extraordinary price of just $49.95 (plus shipping and handling), but for a limited time, simply enter Coupon Code XXL into the order form and you'll get an additional $10 off your order.

That's right... you'll receive the Maximum Venison In Minimum Time DVD set and the three bonuses listed above (Extreme Venison DVD, The Big Book and Encyclopedia of Butchering and Curing Meat, and the special report Meat Hunter: How To Feed Your Family With Your Gun)... all for the low price of $39.95 when you use the coupon code provided. This offer is worth well over $100, but it's all yours for $39.95 when you use Coupon Code XXL at checkout.

Click here to order your copy (and the free bonus gifts) while supplies last! Why pay grocery store prices when natural resources, which are certainly healthier for you, are available free of charge?

Hanne Moon
Editor, Off the Grid News