First-Ever Lifetime Feeding Study Finds Genetically Engineered Corn
Causes Massive Tumors, Organ Damage, and Early Death
September 22 2012
Story at-a-glance
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A two-year long French feeding study designed to evaluate
the long-term health effects of a genetically engineered
corn found that rats fed Monsanto’s maize developed massive
breast tumors, kidney and liver damage, and other serious
health problems. The major onslaught of diseases set in
during the 13th month
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Female rats that ate genetically engineered corn died 2-3
times more than controls, and more rapidly, while the male
GE-fed rats had tumors that occurred up to a year-and-a-half
earlier than rats not fed GE corn
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According to results from a 10-year long feeding study on
rats, mice, pigs and salmon, genetically engineered feed
causes obesity, along with significant changes in the
digestive system and major organs, including the liver,
kidneys, pancreas, genitals and more
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The EPA admits there’s “mounting evidence” that Monsanto’s
insecticide-fighting YieldGard corn is losing its
effectiveness in the Midwest. Last year, rootworms resistant
to the toxin in the genetically designed corn infested
fields in Iowa, Illinois, Minnesota and Nebraska
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Genetically engineered foods are responsible for development
of resistant weeds and pests; increased pathogenic
virulence; degradation of soil quality; reduced nutrient
content in food; exponential rise in infertility and birth
defects; and reduced crop yields, and more
Full article:
http://articles.mercola.com/sites/articles/archive/2012/09/22/superbugs-destruct-food-supply.aspx?e_cid=20120922_DNL_art_1
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