GMO Food, It's worse than we thought
By S.A. Nickerson
Over the last decade, as genetically modified, or GMO, foods have
increasingly taken over our food supply, we’ve been learning more about
their dangers to our health.
Now, one courageous doctor is pointing to mounting evidence that
leaves no doubt — GMO foods are even worse than we were told.
As this respected doctor points out in a riveting new
presentation, no long-term human studies have ever
supported GMO safety. Shockingly, the World Health Organization only
requires a mere 90 days of testing to claim that GMOs are safe. Well, no
one dies from smoking cigarettes within 90 days of starting to smoke,
either!
Yet while lifetime studies still have not been done on humans,
scientists have done these studies on animals — and what they found is
stunning. Lab mice fed just a 33 percent GMO diet begin developing
aggressive cancers (particularly breast cancer), liver failure, and
kidney failure.
Shockingly, 50 percent of the males and 70 percent of the female
animals on the GMO diet succumbed to early death at an age equivalent to
40 to 50 human years.
While more people have begun to fight back against GMOs, the big GMO
companies spend millions of dollars to defeat laws that would require
GMO labeling. Quite simply, these big companies know that GMO crops are
cheaper to grow, and therefore more profitable.
In the meantime, many health experts now warn us to take the only
positive action available to protect our health — avoiding GMOs as much
as humanly possible. But considering the fact that GMOs are hidden in
over 30,000 food products, that is not an easy task.
Fortunately, one courageous doctor has stepped up to the plate. Dr.
Russell Blaylock, one of America’s leading medical researchers and
nutritionists, has created a
special free video presentation that explains the
hidden health hazards of GMOs. Dr. Blaylock will show you how to protect
your family from GMOs and their dangers — aisle by aisle at the grocery
store.
Dr. Blaylock’s new video presentation exposes how GMO ingredients and
other harmful additives are hidden on labels under safe-sounding names.
In fact, you’ll see some of the actual labels and find out what to watch
for.
Cracking the GMO Code
And those stickers pasted onto fruits and vegetables? Using real
examples, you’ll learn a simple way to tell the difference between GMO
produce that may also be packed with harmful pesticides and herbicides,
and produce that is safe and natural.
Travis Davis, health publisher at Newsmax, previewed Dr. Blaylock’s
presentation for our readers and reports: “GMOs enter your body through
thousands of packaged and canned food products, through fresh produce,
and through the meat, chicken, and fish you eat. The expert help Dr.
Blaylock offers in this video reveals everything you need to know to
avoid GMOs at the grocery store as well as restaurants.”
Since the introduction of GMO foods, many cancers and other diseases
have skyrocketed in humans. Can this really be a coincidence? Please use
the information available in this
online educational presentation, Cracking the GMO Code,
to help protect your own health — and the health of your family.
Renowned former neurosurgeon Russell Blaylock, M.D., left
conventional medicine after decades of practice to concentrate on
nutrition and disease prevention. He is the author of several health
books and medical editor of The Blaylock Wellness Report.
Editor’s Note: This video blows the lid off the GMO
controversy and exposes little-known dangers. Plus, you’ll see exactly
how to avoid GMOs in their many hidden forms, in grocery stores and in
restaurants.
Click here to view Cracking the GMO Code right now.
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