An Astonishing Theory About Homegrown Vegetables

It's no secret that fresh, homegrown vegetables are some of the healthiest foods you can eat. And it's not just the vitamins and minerals. Nutritionists also point out that they contain enzymes and dietary phytochemicals, which are vital for vibrant health. One thing that makes garden produce so much more nutrient dense (as opposed to store-bought) is the shorter time and distance between harvest and plate.

Some experts, though, think it goes beyond that. It's a fascinating theory, pioneered by German scientists about ten years ago. Researchers believe that all living organisms contain biophotons, which are simply particles of light. Biophotons, it is believed, transmit information and act as communicators between cells. The healthiest organisms - whether people, animals, or plants - have far more biophotons than unhealthy organisms. When you eat fresh-from-the-garden food, you are literally eating sunlight.

Harvest a head of lettuce from your garden ... pull up a carrot ... pick a tomato. By the time you make a salad for your dinner, believe it or not, the biophotons in those foods are already starting to diminish. On the other hand, the food you pick from your garden still contains far more biophotons than food you buy from the store (or even the farmers' market).

Biophotons are not only beneficial ... they're essential. Because they help cells communicate with one another, say scientists, they contribute to good health and may even prevent disease.

But when you spray your veggies with toxic pesticides ... eat food that's been trucked long distances ... or even heat it above 105 degrees ... those light particles are extinguished. For the best biophotonic benefits, you want organically homegrown foods.

Why not start with the best seeds possible? At Heirloom Solutions, we source time-tested heirloom, non-GMO seeds from fiercely independent farmers. We also germination test every batch to ensure top quality.

fresh garden veggiesWe have something for everyone: twenty-nine different tomato varieties ... nine kinds of peppers ... twenty-three kinds of beans ... six varieties of carrots ... eleven different melons ... three kinds of kale ... and much, much more. Even if you're not much of a gardener, herbs like cilantro and basil are practically foolproof.

So grab a cup of coffee or a glass of iced tea, and browse our online catalog now. Order by this coming Saturday and get 25% off. Best of all ... in just a matter of weeks, you could be eating sunlight!

To browse our online catalog, or to order, click here.

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