Lose Wheat, Lose Weight

While health-conscious Americans avoided white bread like the plague, they didn’t realize that whole-wheat bread was just as bad for them. In fact, it too increased blood glucose levels more than pure sugar.

Americans are fat. Obesity levels in the United States are at an all-time high. And researchers, scientists, and the medical community have identified the culprit … wheat.

In fact, many doctors agree that wheat is the single largest contributor to the nationwide obesity epidemic.

Famed cardiologist Dr. William Davis, the best-selling author of Wheat Belly, has made it his life ambition to get his patients to quit wheat because it’s not what it used to be. He says wheat has been intentionally manipulated to get people to eat more of it.

“Wheat has been changed,” Dr. Davis says. “So the wheat we’re sold today is not the stuff mom or grandma had. It’s a two-foot-tall plant that was changed by genetics research in the '70s for increased yield, but it has odd things about it that no one tells you about like appetite stimulation.”

In Wheat Belly, Dr. Davis details why more wheat means more weight.

Get Wheat Belly Right Now for ONLY $4.95 and Save $21 — Click Here Now

“So the average person who consumes anything made of wheat consumes, on average, 440 more calories per day, every day, 365 days per year,” he says. “Add that up over a year and if you do the math, that’s a lot of weight, a lot of calories.”

Drawing on decades of clinical studies and extensive gluten-free diet research, Dr. Davis observed that wheat can also cause a broad spectrum of health problems including cancer, diabetes, celiac disease, heart issues, dementia, digestive complications, aging, acne, and even wrinkles.

Dr. Davis came to his conclusions about gluten’s dangers, and the revelation that a gluten-free diet was the answer, after working with heart patients for years.

Wheat Belly readers will discover how introducing a gluten-free diet into their lives will impart the following benefits:

• Weight loss of 20, 30, even 50 pounds in the first few months
• Alleviation of metabolic syndrome and Type 2 diabetes
• Recovery from intestinal woes, such as ulcerative colitis and celiac disease
• Marked improvement in total cholesterol and LDL cholesterol counts
• Improvement in bone density and reversal of osteopenia
• Relief of skin conditions from rashes and psoriasis to oral ulcers
• Suspension of hair loss
• Reduction of inflammation and rheumatoid arthritis pain
• Enhanced brain activity
• More energy and less fatigue

Dr. Davis has helped thousands eliminate wheat, regain their health, implement a gluten-free diet, and shed those extra pounds.

He can help you too, with practical advice, gluten-free diet tips, and wheat-free recipes for breakfast through dessert.