Farming in America: 'There's a growing discontent'
Sunday, 23 Mar 2014
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A sign near an almond farm on February 25, 2014 in Turlock,
California.
It's not easy being a farmer in the U.S. these days
and it's bound to get harder, say those who should know.
"There's a growing discontent among the farming
community," said John Kempf, a fruit and vegetable
farmer in northeast Ohio.
"We have a farming model now that is antagonistic to
the enjoyment of watching seeds grow and seeing a new
born animal," said the 26-year-old Kempf, who is chief
executive of
Advancing Eco Agriculture, a farming and crop
nutrition consulting company.
Kempf cited issues like genetically modified
organisms (GMOs), over-use of pesticides, a lack of
water and soil conservation, the right way to manage
livestock and climate change as key problems.
"We are in need of changes in our system and
production models," he said.
The negative sentiments come at time that's meant to
celebrate the American agriculture industry.
National Agriculture Day on March 25 kicks off what
is supposed to be week-long recognition of the American
farmer. But some analysts say farming is at a major
crossroads that masks any enjoyment.
Professor Milt McGiffen, who researches sustainable
agriculture at the University of California, Riverside,
said American agriculture has a lot of problems, but
mostly stemming from government regulation.
"Farmers are scared over food and safety rules," he
argued. "And there's government control over food
prices. Farmers want government out of agriculture."
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GMO battle
If one farming issue currently stands above any
other—though just barely—it may be GMOs. In use since
1996, GMO seeds for crops like corn and soybeans are
designed to be pesticide and disease resistant, while
increasing nutritional and production value. (They are
heavily restricted in Europe.)
The battle over GMO use brings up health safety
concerns, with pro-GMO forces saying no scientific
evidence exists citing ill-effects, while anti-forces
say not enough research on health concerns have been
done.
However, it's not the health debate but forcing the
agriculture system into imbalance, which concerns Mark
Spitznagel, chief investment officer of investment firm
Universa Investments. He's also owner and operator
of Idyll Farms in Northport, Mich.
"GMOs and other artificial techniques may be
short-term solutions to increasing yields, but they are
distorting the natural process and will eventually lead
to ruin," explained Spitznagel. "Agriculture
is heading for a wall."
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At least one maker of GMO seeds, which include
DuPont and Land O'Lakes in the U.S, stands by their
product.
"There has not been one single food safety issue,"
said Robb Fraley, executive vice president and chief
technology officer of
Monsanto, the largest producer in the world of GMO
seeds.
"We are very proud of our GMO technology and more
than 90 percent of corn and soybean seeds in the U.S.
are GMO," he said.
As for claims that
GMO promises of greater production have not been met,
Fraley said American farmers are smart and wouldn't
adapt to a technology that didn't have tangible
benefits.
(This past January,
the U.S. Supreme Court upheld Monsanto's claims to sue
farmers whose fields are inadvertently contaminated
with Monsanto GMO materials.)
High tech farming
Beyond GMOs, technology is sweeping through American
agriculture. Farmers can monitor water and pesticide use
with sensors in the fields. Tractor navigation has
improved to allow automatic on and off systems for
seeding. They can have single monitors tacking 10
different areas of plowing. And robotics are in line to
replace crop pickers.
It's grasping on to that type of innovation that is
key to agriculture's future, explained Jim Loar, senior
vice president of sales and marketing at Wilbur-Ellis,
a maker of agriculture products.
"Societal demands and the planet's health will
require that the population is fed utilizing less
resources and improved production practices," he said.
"The embracing of technology in farming will need to
happen in a dramatic way," argued John Hartnett,
co-founder of the
Steinbeck Innovation Foundation, a group dedicated
to increasing technology use in agriculture.
"Farmers need to be managing their data, whether its
financial or their water and crop uses," he said.
Hartnett added bigger farms are embracing technology,
and that small farmers who avoid it do so at the risk of
falling out of the industry.
(Read more:
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Losing food supply?
Of course, not everyone sees gloom and doom for U.S.
agriculture.
"It's doing well," said Helene Dillard, a professor
of agricultural and environmental sciences at the
University of California, Davis. "People are more
conscious of eating good, safe food and this has raised
public appreciation for farmers," she explained.
Bruce Taylor, chief executive of fresh vegetable and
fruit producer Taylor Farms, also sees daylight.
'We're seeing higher rents per acre for farm land and
that's a good sign that people want to farm," he said.
The recent farm bill,
signed into law last month, also helps improve this
situation, said agriculture professor Tim Richards, of
Arizona State University.
"They got rid of most direct subsidy payments for
crops which is good," Richards said. "That makes it more
of a market-based industry."
American farmers face ongoing fears like
the long-term drought that's devastating much of the
West, especially California.
But the worries keep growing. They include possible
labor shortages along with
predictions of falling revenues after years of increases.
Added to that, say analysts, are the low number of
students in agriculture school coupled with the current
average age for farming at a senior level of 58.
"We are statistically in danger of losing our food
supply the way we are going," said Advancing Eco
Agriculture's Kempf.
—By CNBC's Mark Koba. Follow him on
Twitter
@MarkKobaCNBC.
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