Some Flu Shot Formulations Contain Brain-Destroying Toxin: Top DoctorThursday, 20 Nov 2014 12:01 PM By Sylvia Booth Hubbard Although flu shots are promoted as safe, that's not true, says holistic family physician Dr. David Brownstein. Flu shots contain several suspect ingredients, including the carcinogen formaldehyde, and many contain mercury in the form of thimerosal.
"Mercury is one of the most poisonous substances known
to mankind," Dr. Brownstein tells Newsmax Health. "It is
a potent neurotoxin and is associated with a host of
neurological and immune system problems. Mercury should
never be injected into any living human being."
A study published by the National Institutes of Health
stated: "Mercury is a highly toxic element; there is no
known safe level of exposure. Ideally, neither children
nor adults should have any mercury in their bodies
because it provides no physiological benefit." Yet, the
FDA allows it to be put in flu shots given to pregnant
women, children, and the elderly — all known to be most
at risk for neurological damage, says Dr. Brownstein,
editor of the newsletter Dr. David Brownstein's
Natural Way to Health,
Thimerosal, a preservative found in many flu shots, is
50 percent mercury. It's different, and much more
harmful, than the type of mercury found in fish. While
the FDA warns against eating more than two servings of
fish weekly because of the danger of mercury, it allows
this more toxic form to be added to flu shots (and other
vaccines). The only reason thimerosal is added
is as a preservative in multi-dose vials.
Known as ethylmercury, this type of mercury in flu shots
depresses the immune system and damages the brain. Much
of ethylmercury is converted in the body to a form of
mercury that accumulates in the brain with every annual
flu shot and is very difficult to remove. Ethylmercury
is much more harmful than methylmercury, the form of
mercury found in fish, and is much more likely to stay
in the brain.
For years, thimerosal has been associated
with an increase in autism, but one of the most
troubling connections is with Alzheimer's. "There's no
doubt that the flu vaccine can lead to Alzheimer's,
because many flu shots are preserved with mercury and
it's a known brain toxin," says Dr. Brownstein. "You
give enough brain toxins and people are going to develop
memory issues."
One report by world-renowned
immunogeneticist Dr. Hugh Fudenberg found that people 55
years of age and older who got a flu vaccine for five
years straight increased their risk of Alzheimer's by 10
times. Another connection between flu shots and
Alzheimer's was made by Dr. Boyd Haley of the University
of Kentucky. He wrote: "Seven of the
characteristic markers that we look for to distinguish
Alzheimer's disease can be produced in normal brain
tissues, or cultures of neurons, by the addition of
extremely low levels of mercury."
Still, the American Academy of Obstetrics
and Gynecology recommends flu shots for pregnant women
calling it "essential."
"The flu
vaccine has not been properly studied in pregnant
women," says Dr. Brownstein. "In fact, in the package
insert for the FluLaval quadrivalent vaccine it states,
'There are … no adequate and well-controlled studies in
pregnant women and FluLaval quadrivalent should be given
to a pregnant woman only if clearly needed.'"
Not only can flu shots contain harmful ingredients but
many experts, including Dr. Brownstein, believe they
don't prevent flu. "Those promoting flu shots promise
they'll cut your risk of getting flu by more than 50
percent, but that's simply not true. When you dissect
the studies, you'll find the FluLaval vaccine is 97
percent ineffective."
If you decide to take a flu shot,
however, you can lessen your chances of harm by choosing
a vaccine that doesn't contain mercury. Since thimerosal
is used only as a preservative in multi-dose vials,
avoid it by asking for a single-dose vial. Or ask for
the flu nasal-spray vaccine. It doesn't contain
thimerosal.
If you decide not to take the flu shot,
Dr. Brownstein suggests protecting yourself with the
following steps:
1. Eat a healthy diet. Avoid refined
foods, especially sugar. "Refined sugar has been shown
to disrupt the functioning of the white blood cells
responsible for fighting off viruses," he says.
2. Keep hydrated. A rule of thumb for
adequate hydration is to take your weight and divide by
two. The result will tell you how many ounces of water
to drink every day.
3. Take vitamin C. Dr. Brownstein
suggests taking 3,000 to 5,000 mg every day and upping
the amount to perhaps 10,000 mg if you become ill.
Vitamins A and D, iodine, and alpha lipoic acid are also
helpful.
4. Wash your hands. "Simple hand-washing
and avoiding sick people can greatly lessen your chances
of getting the flu."
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