The Most Common Job in Every State
February 21, 2015
Story at-a-glance
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Truck driver is the most common job in 29 out of 50 states
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In 1978, farmers and farm workers were the most common job
in eight states
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In 2014, farming was the most common job in only two states…
but the term “farmer” is no longer used… now we have “farm
managers,” which reflects the growing trend of “farms”
turning into corporations
By Dr. Mercola
Using data from the Census Bureau, NPR made a map of the most
common job in each state.1
The award for top job goes, overwhelmingly, to truck drivers… who
knew? Truck driver was the most common job in 29 out of 50 states.
Part of the commonality has to do with the way the jobs are
categorized by the government. The truck driver category includes
all delivery people, which is an understandably large
category.
Still, truck driving is resistant to both globalization and
automation, which has protected it from much of the declines seen in
other industries. As NPR pointed out, “A worker in China can't
drive a truck in Ohio, and machines can't drive cars (yet).”2
It is beyond clear that technology will radically change this in
the future, as self-driving cars and trucks will start to appear in
the next five years, and in ten years most of these truck-driving
jobs will no longer exist.
Other industries have not been so fortunate, like farming. In
1978, farmers (owners and tenants) and farm workers were the most
common job in eight states. In 2014, that had dropped to two
states… but the term “farmer” is no longer used… now we have
“farm managers,” which reflects the growing trend of “farms” turning
into corporations.
Farmers, Once the Most Popular ‘Job’ in America, Now Make Up Less
Than 1 Percent of the Population
The number of farmers in the US has been on the decline for a
century. NPR explained this by saying that farming technology “keeps
getting better, which means fewer and fewer people can grow more and
more food.” As the Worldwatch Institute put it:3
“For most of the past two centuries, the shift toward
fewer farmers has generally been assumed to be a kind of
progress. The substitution of high-powered diesel tractors for
slow-moving women and men with hoes, or of large mechanized
industrial farms for clusters of small ‘old fashioned’ farms, is
typically seen as the way to a more abundant and affordable food
supply.
Our urban-centered society has even come to view rural
life, especially in the form of small family-owned businesses,
as backwards or boring, fit only for people who wear overalls
and go to bed early-far from the sophistication and dynamism of
the city.”
But is this really a form of progress? As the number of farmers
is dwindling, demands for food have only increased – demands that
are being met by the proliferation of industrial concentrated animal
feeding operations (CAFOs) and, ostensibly,
genetically modified (GM) foods. This isn’t a problem unique to
the US, either.
Agricultural jobs have declined in all industrial nations in the
last five decades, in some cases by more than 80 percent.4
In the US, farmers were once the backbone of the country. Now they
are more like a big toe. According to Worldwatch:5
“Look at the numbers, and you might think farmers are
being singled out by some kind of virus:
- In Japan, more than half of all farmers are over 65
years old; in the United States, farmers over 65 outnumber
those under 35 by three to one. (Upon retirement or death,
many will pass the farm on to children who live in the city
and have no interest in farming themselves.)
- In New Zealand, officials estimate that up to 6,000
dairy farms will disappear during the next 10 to 15
years--dropping the total number by nearly 40 percent.
- In Sweden, the number of farms going out of business
in the next decade is expected to reach about 50 percent.
- In the United States, where the vast majority of
people were farmers at the time of the American Revolution,
fewer people are now full-time farmers (less than 1 percent
of the population) than are full-time prisoners.
- In the U.S. states of Nebraska and Iowa, between a
fifth and a third of farmers are expected to be out of
business within two years.”
Most US Farms Don’t Make Enough Income to Cover Expenses
The most recent US Census states there are 2.2 million farms in
the US. This sounds like a large number until you realize that in
1935, when the US had a population of just 127 million people, there
were 6.8 million farms.
Further, the definition of a “farm” is “any establishment which
produced and sold, or normally would have produced and sold, $1,000
or more of agricultural products during the year.”
So it’s a pretty lenient definition. Moreover, it’s estimated
that farm production expenses average just over $109,000 per year
per farm. But fewer than one in four US farms produce gross revenues
in excess of $50,000. As noted by the US Environmental Protection
Agency (EPA):6
“Clearly, many farms that meet the U.S. Census'
definition would not produce sufficient income to meet farm
family living expenses.”
This explains why, by 2007, fewer than 188,000 of the 2.2 million
farms accounted for more than half (63 percent) of sales of
agricultural products.7
It is clear that most foods are produced on factory farms.
Even with major retailers, like Walmart, making claims of
supporting “local” farms, small local farmers simply can’t grow
enough produce to meet Walmart’s year-round demands. So much of its
local produce may actually be coming from very large farms.
In some cases, already giant industrial meatpackers, dairy
companies, and food processors actually merged simply to become
large enough to supply Walmart. This consolidation has actually been
blamed as one of the factors driving food prices up.
Ironically, however, as food prices rise, farmers are getting paid
less while the retailers… aka Walmart… are getting more:8
“Grocery prices have been rising faster than inflation
and, while there are multiple factors driving up consumer costs,
some economic research points to concentration in both food
manufacturing and retailing as a leading culprit.
Farmers, meanwhile, are getting paid less and less. Take
pork, for example. Between 1990 and 2009, the farmers’ share of
each dollar consumers spent on pork fell from 45 to 25 cents,
according to the USDA Economic Research Service.
Pork processors picked up some of the difference, but the
bulk of the gains went to Walmart and other supermarket chains,
which are now pocketing 61 cents of each pork dollar, up from 45
cents in 1990.
Another USDA analysis found that big retailers have used
their market power to shortchange farmers who grow apples,
lettuce, and other types of produce, paying them less than what
they would get in a competitive market, while also charging
consumers inflated prices. In this way, Walmart has actually
helped drive overall food prices up,” Grist reported.
We Now Have More Prisoners Than Farmers…
It should be noted that in the US there are more prisoners than
farmers. And where small family farms once dotted the rural
countryside, most new prisons are now built in rural, and now often
economically depressed, areas.
The prisons are heralded by economic development
professionals as “economic engines,” which have become a leading
source of proposed economic growth in rural America.9
This, along with gambling casinos and CAFOs, are now keeping many
rural communities going, but at what expense?
As Prison Policy pointed out, “Hundreds of small rural towns
and several whole regions have become dependent on an industry which
itself is dependent on the continuation of
crime-producing conditions.”10
CAFOs, meanwhile, are one of the largest sources of pollution in
the US. Massive
rivers of waste that pollute surrounding waterways with toxic
bacteria and release noxious gasses into the air commonly stem from
CAFOs’ “waste lagoons.”
CAFOs also serve as ideal breeding grounds for diseases ranging
from influenza viruses to antibiotic-resistant superbugs, which can
infect the animals, farm workers, and the general public. CAFO waste
also contributes to air pollution, and CAFO workers and neighboring
residents alike report higher incidence of asthma, headaches, eye
irritation, and nausea. According to the EPA, US states with high
concentrations of CAFOs report 20-30 serious water-quality problems
annually.11
One of the reasons so few Americans are aware of these issues is
because of
“ag-gag” laws, which legally prevents people from filming or
photographing conditions on factory farms. Ag-gag laws are being
heavily promoted by lobbyists for the meat, egg, and dairy
industries to essentially prevent anyone from exposing animal
cruelty and food-safety issues at CAFOs.
Not surprisingly, the US government has a history of supporting
these industrial CAFO operations, both by looking the other way when
abuse or contamination occurs, and by directly subsidizing cheaply
produced beef, and corn and soy used for feed. As it stands, 2
percent of US livestock facilities produce 40 percent of farm
animals,12
and these large, corporate-owned CAFOs have been highly promoted as
the best way to produce food for the masses.
The primary reason CAFOs are able to remain so "efficient,"
bringing in massive profits while selling their food for
bottom-barrel prices, is because they substitute subsidized crops
for pasture grazing. Factory farms use massive quantities of corn,
soy and grain in their animal feed, all crops that they are often
able to purchase at below cost because of government subsidies.
Because of these subsidies, US farmers produce massive amounts of GM
soy, GM corn, wheat, etc. -- rather than vegetables -- leading to a
monoculture of foods that create a disease-promoting fast-food diet.
A New Generation of Farmers Are Paving the Way for Regenerative
Agriculture
Our current food system is driven by policy and corporate
control. And while those who promote it claim that it's the only way
to feed an ever-growing population, it is in fact a highly
unsustainable system. It may be financially profitable for a few
large corporations, but it's driving the rest of us, including the
last “real” farmers, into the poor-house. The
film The Greenhorns demonstrates how we can
collectively transform the current industrial monoculture,
chemical-based agricultural paradigm into a healthier, more
sustainable way of feeding ourselves and our neighbors, while
restoring the health of our ailing planet.
"The Greenhorns documentary film... explores the lives of
America's young farming community – its spirit, practices, and
needs. It is the filmmaker's hope that by broadcasting
the stories and voices of these young farmers, we can build the
case for those considering a career in agriculture – to embolden
them, to entice them, and to recruit them into farming.
The production of The Greenhorns is part of our
grassroots nonprofit's larger campaign for agricultural
reform... Today's young farmers are dynamic entrepreneurs,
stewards of place. They are involved in local politics,
partnering with others, inventing new social institutions,
working with mentors, starting their careers as apprentices,
borrowing money from the bank, putting in long hours, taking
risks, innovating, experimenting... These young farmers
have vision: a prosperous, satisfying, sustainable food system."
You can take part in the revolution in a number of ways. If
you’re a young person deciding on a career, consider organic
sustainable farming. You may even consider it if you’re looking for
a mid-life change. At the very least, you can get personally
involved in growing food for your own family. I have personally
embraced this concept. So far, I've converted about 75 percent of
the quarter-acre ornamental landscape around my home to an edible
landscape.
I have put in about 300,000 pounds of
woodchips as a large carbon input that will create magnificent
topsoil, mycorrhizal fungi, and earthworms. I have 40 fruit trees
including, bananas, papayas, figs, olives, loquats, oranges, limes,
cherries, plums, peaches, mangos, tangerines, and kiwis. And once
you integrate
biological farming principles, you can get plant performances
that are 200-400 percent greater than what you would typically get
from a plant! All in a totally sustainable and environmentally
friendly way.
Even apartment-dwellers or college dorm students can join the
revolution by sprouting. You can also grow a wide variety of herbs,
fruits, berries, and vegetables in pots. Hanging baskets are ideal
for a wide variety of foods, such as strawberries, leafy greens,
runner beans, pea shoots, tomatoes, and a variety of herbs. And
instead of flowers, window boxes can hold herbs, greens, radishes,
scallions, bush beans, strawberries, chard, and chilies, for
example.
If you’re not inclined to grow your own food, sourcing your foods
from a local farmer is one of your best bets to ensure you're
getting something wholesome. And, you’ll be supporting the small
farms – not the CAFOs -- in your area. Every state has a sustainable
agriculture organization or biological farming organization that is
the nucleus of the farmers in that state. You can also find an
ever-increasing number of "eat local" and "buy local" directories in
which local farms will be listed. The following organizations can
also help you locate farm-fresh foods from real farmers in your
local area:
- Local Harvest--
This Web site will help you find farmers' markets, family farms,
and other sources of sustainably grown food in your area where
you can buy produce, grass-fed meats, and many other goodies.
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Alternative Farming Systems Information Center,
Community Supported Agriculture (CSA)
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Farmers' Markets-- A national listing of farmers'
markets.
- Eat Well
Guide: Wholesome Food from Healthy Animals -- The
Eat Well Guide is a free online directory of sustainably raised
meat, poultry, dairy, and eggs from farms, stores, restaurants,
inns, and hotels, and online outlets in the United States and
Canada.
- FoodRoutes
-- The FoodRoutes "Find Good Food" map can help you connect with
local farmers to find the freshest, tastiest food possible. On
their interactive map, you can find a listing for local farmers,
CSA's, and markets near you.
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Weston A. Price Foundation has local
chapters around the US where you can find organic, grass-fed
milk and other organic foods.
Copyright 1997- 2015 Dr. Joseph Mercola. All Rights Reserved.
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