How to Radically Increase Your
Intermittent Fasting Success
Story at-a-glance
Intermittent fasting is a powerful tool for
improving your health, but anxiety about fasting can
significantly impede your success
A new study found that intermittent fasting causes
your body to purge itself of old white blood cells
and replace them with new, stronger ones
If the mere thought of fasting makes you cringe,
then this EFT video may be just what you need to get
you over the hump
By Dr. Mercola
Do you want to live to be at least 100 like I do? This is
quite achievable today, but living that long loses much of its
appeal if you aren’t healthy for the duration.
One excellent tool for increasing both health AND longevity
is intermittent fasting, i.e. an eating schedule in which you
feast on some days and dramatically cut your consumption on
others.
One of the downsides to the modern Western lifestyle is
eating too frequently, which makes your body lazy about
performing its repair and rejuvenation operations. Intermittent
fasting effectively mimics the
eating habits of our ancestors, who did not have access to
grocery stores or food around the clock.
They cycled through periods of feast and famine, and modern
research shows this cycling imparts a number of health benefits,
such as improved cardiovascular health, better metabolic
function, and reduced cancer risk.
If the very thought of fasting makes you shudder with
anxiety, then you’re in luck! EFT (emotional freedom technique)
practitioner Julie Schiffman has a great video for reducing your
anxiety about fasting.
EFT is a powerful energy psychology tool that has helped
hundreds of thousands overcome emotional challenges. It uses
acupuncture meridians to help neutralize electrical brain
disturbances that emotional wounding can cause.
I strongly recommend tapping along with her if you have any
hesitation at all about fasting. Being in the right mindset is
90 percent of the challenge, and EFT is a highly effective tool
toward that end.
Intermittent Fasting Rejuvenates Your Blood and Immune System
A study published in Cell Stem Cell1
discovered that intermittent fasting causes your body to beef up
your immune system by getting rid of damaged white blood cells
and replacing them with new ones, shifting stem cells from a
dormant state to a state of self-renewal. Fasting essentially
hits your body’s “reset button.”
Researchers from the University of Southern California found
that during prolonged fasting, your white blood count drops, but
when you resume eating, this count goes up.
Upon investigating this phenomenon, researchers found that
people’s bodies were purging out the old, damaged immune cells,
and then replacing them with new ones.
The fasting cycle appears to flip on a “regenerative switch,”
triggering a key gene controlling the enzyme PKA. During fasting
PKA is reduced, which flips on this regenerative switch that
sends your body’s stem cells into action.
The scientists believe their findings have major implications
for
healthier aging and are investigating the possibility that
these benefits are applicable to many different systems and
organs, beyond your immune system. The study’s coauthor Valter
Longo said:2
"We could not predict that prolonged fasting would
have such a remarkable effect in promoting stem cell-based
regeneration of the hematopoietic system."
Fasting Is Good for Your Heart, Brain and Waistline
Fasting is commonplace throughout history and has been used
as part of various spiritual practices for millennia. But modern
science now tells us that fasting actually offers a number of
health benefits, including the following:
Normalizing your insulin and leptin sensitivity,
and boosting mitochondrial energy efficiency: One
of the primary mechanisms making intermittent fasting so
beneficial for your health is related to its impact on
insulin and
leptin sensitivity. While sugar is a source of energy
for your body, it also causes insulin/leptin resistance when
consumed excessively.
Insulin/leptin resistance, in turn, is a primary driver
of chronic disease—from heart disease to type 2 diabetes to
cancer. Intermittent fasting helps retrain your body to use
fat as its primary fuel.
Mounting evidence confirms that when your body becomes
adapted to burning fat instead of sugar, your disease risk
dramatically drops. Fasting also normalizes ghrelin levels,
known as "the hunger hormone." Another boon of intermittent
fasting is that it helps eliminate sugar cravings.
Promoting human growth hormone production (HGH):
Research has shown that fasting can raise
HGH by as much as 1,300 percent in women, and 2,000
percent in men.3
HGH plays an important part in health, fitness, and slowing
the aging process. It’s also a fat-burning hormone, which
helps explain why fasting is so conducive to weight loss.
Lowering triglyceride levels and improving other
biomarkers of disease.
Reducing oxidative stress: Fasting
decreases the accumulation of oxidative radicals in the
cell, thereby reducing oxidative damage to cellular
proteins, lipids, and nucleic acids associated with aging
and disease.
Protects your brain: Fasting boosts the
production of a protein called
brain-derived neurotrophic factor (BDNF), stimulating
the release of new brain cells and triggering numerous other
chemicals that protect you from the changes associated with
Alzheimer’s and Parkinson’s disease.
Research suggests alternate-day fasting (restricting your
meals on fasting days to about 600 calories), can boost BDNF
by 50 to 400 percent, depending on the region of the brain.4
Animal research shows that fasting has a beneficial impact on
longevity by several mechanisms, including improved insulin
sensitivity and inhibition of the
mTOR pathway. Intermittent fasting is also one of the most
effective ways to shed unwanted fat. When your body doesn’t need
sugar as its primary fuel, you’ll experience fewer cravings when
your sugar stores run low.
Some warn that intermittent fasting may result in loss of
lean body mass,5
but I have not found this to be true. Dr. Krista Varaday,
assistant professor of Kinesiology and Nutrition at the
University of Illinois, has conducted numerous studies on
intermittent fasting and has found that 90 percent of the weight
people lose is body fat, with only 10 percent being lean body
mass.6Moving
throughout the day and consuming an appropriate amount of
high-quality protein will help minimize loss of muscle mass.
Intermittent fasting is an umbrella term that covers a wide
array of fasting schedules. As a general rule, it involves
cutting calories in whole or in part, either a couple of days
per week, every other day, or even daily. Dr. Michael Mosley
became so convinced of the health benefits of intermittent
fasting that he wrote a book on the subject, The Fast Diet:
Lose Weight, Stay Healthy, and Live Longer with the Simple
Secret of Intermittent Fasting.7
The fasting schedule he suggests is to eat normally for five
days per week, then fast for two, which is referred to as the
5:2 intermittent fasting plan. On fasting days, he recommends
cutting your food down to one-fourth of your normal daily
caloric intake, or about 600 calories for men and about 500 for
women, along with plenty of water and tea. Dr. Mosley reports
having lost 19 pounds in two months by following this 5:2
intermittent fasting plan.
It really doesn’t matter which days you choose as your
fasting days. Monday is a good place to start if you’re fired up
at the beginning of a new week or if you’ve had a “calorific”
weekend. On a fasting day, you can spread your 500/600 calories
throughout the day, or you might choose to enjoy them all at an
evening meal. Just find the routine that works best for you.
Dr. Mosley offers three “golden rules” for success:8
Be sensible on non-fasting days. Eat
normally, enjoy treats in moderation, but avoid bingeing.
Watch what you drink. Juices, lattes,
alcohol, fizzy drinks, and smoothies typically contain a
glut of calories and sugar but won’t satisfy your appetite.
Try adding another fasting day. Go for
a 4:3 pattern (four days of normal eating, three days of
reduced calories). Or even use alternate-day fasting, which
can really bump up your weight loss over the course of a few
months, especially if you exercise.
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My Personal Recommendations
The version of
intermittent fasting that I recommend for nearly anyone with
insulin resistance is simply to restrict your eating to a
specific window of time every day, such as an eight-hour
window. I have experimented with different schedules for the
past three years, and this is my personal preference as it’s
really easy to comply with once your body has made the shift
from burning sugar to burning fat for its primary fuel. Fat,
being a slow-burning fuel, allows you to keep going without
suffering from the dramatic energy crashes associated with
sugar. And if you’re not hungry, then not eating for several
hours is no big deal!
You do this every day until your insulin/leptin resistance
improves and your health issues resolve, such as suboptimal
weight, blood pressure, blood sugar, etc. After that, just do it
as often as you need to maintain your healthy state. I initially
used a six-hour eating window, but now I use a 10- to 11-hour
window, and I rarely eat anything during the four hours prior to
going to bed. I disagree with claims that you can eat whatever
you want on non-fasting days. If your goal is optimal health
(not just weight loss), you simply cannot achieve this without a
high-quality diet. In terms of what to eat on non-fasting days,
I recommend following these five basic guidelines:
Avoid junk food, processed food, and sugar-laden drinks
Limit your fruit consumption until your weight and
health have normalized, especially fruits high in fructose
Replace starchy, carbohydrate-rich foods with healthy
fats such as
coconut oil, olive oil, olives, butter, eggs,
avocados, and nuts (macadamia nuts are particularly
beneficial, as they are high in fat and low in protein)
Consume protein moderately, making sure your animal
products (meat, eggs, dairy) come from organic,
pasture-raised animals
Include naturally
fermented foods (fermented vegetables, yogurt, kefir,
miso, etc.) in your diet, which are extremely beneficial for
your digestive tract, immune system, and just about every
other aspect of your health
Tapping Away Your Anxiety About Fasting—FAST
Compliance is a critical factor for any intermittent fasting
plan, regardless of which schedule you’re trying to implement,
and stress about fasting can sabotage your success. You can’t
address your physical health without also addressing your mental
health because the connection between your mind and body is
undeniable. Does the very thought of fasting trigger anxiety for
you? If so, you’re not alone.
EFT makes it possible to tap away your anxiety about
fasting—it’s one of the most powerful tools for reducing
stress and anxiety that I know of. In 2012, a triple blind
study9
found that EFT reduced cortisol levels and symptoms of
psychological distress by 24 percent—more than any other
intervention tested.
Do you worry you’ll be hungry all the time? Are you afraid
you’ll feel deprived or suffer unbearable cravings? Are you
worried it won’t work for you? Julie covers all of these common
issues in her video—and more. The first few weeks of fasting are
typically the most challenging, while your body is making the
necessary biochemical adjustments to its metabolic engine.
Tapping can be extraordinarily beneficial for eliminating
anxiety and cravings during this time. EFT is easy to learn and
once you do, it’s always at your fingertips—whenever and
wherever you need it.
Who Should Use Extra Caution When Fasting, or Avoid It
Altogether?
Intermittent fasting is appropriate for most people, but
there are certain individuals who should exercise some extra
caution. If you fall into any of the following five categories,
my recommendation would be to focus on improving your overall
nutrition instead of implementing a fasting schedule.
Hypoglycemia is a condition characterized by tendencies
toward abnormally low blood sugar. It’s commonly associated with
diabetes, but you can be hypoglycemic even if you’re not
diabetic. Common symptoms of a hypoglycemic crash include
headache, weakness, tremors, irritability, and hunger. As your
blood glucose levels continue to plummet, more severe symptoms
can set in, such as confusion or abnormal behavior, visual
disturbances, seizures, and loss of consciousness.
One of the keys to preventing hypoglycemia is eliminating
excess sugars (especially processed fructose) and grains from
your diet, and replacing them with high-quality proteins and
fats. Keep in mind that it will take some time for your blood
sugar to normalize. If you’re prone to hypoglycemia, instead of
fasting, just work on optimizing your overall diet until your
blood sugar levels are stable. Once you’ve achieved this, then
you can gradually begin experimenting with fasting. Pregnant or
nursing mothers should avoid fasting, as there is no research
thus far to support its benefit.
Your baby needs plenty of nutrients, during and after birth.
If you’re pregnant, make sure to include naturally fermented
foods to optimize your and your baby’s gut flora. For more
information about this, please listen to my interview with Dr.
Natasha Campbell-McBride. If you have chronically elevated
stress, then chances are your cortisol is dysregulated.
Chronic stress can inflict severe long-term damage to your
health, so it’s imperative that you find a way to manage it. The
good news is, you now have EFT—one of the most effective tools
out there for managing stress.