The Extinction of Fruits and
Vegetables in 80 Years
March 11, 2015
Story at-a-glance
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Ninety-three percent of seeds were lost from 1903 to 1993
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Just four agrichemical companies own 43 percent of the
world’s commercial seed supply
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The Millennium Seed Bank Partnership estimates that 60,000
to 100,000 plant species are in danger of extinction
By Dr. Mercola
Seeds represent the foundation of life. We depend on them for
food, for medicine and for our very survival. In many ways, you can
trace the underpinnings of any given culture through the heritage of
their crops and seeds.
It wasn’t long ago when seeds were mostly the concern of farmers
who, as the Worldwatch Institute put it, “were the seed producers
and the guardians of societies’ crop heritage.”1
But this is no longer the case.
Once considered to be the property of all, like water or even
air, seeds have become largely privatized, such that only a handful
of companies now control the global food supply.
Agriculture has been around for 10,000 years, but the
privatization of seeds has only occurred very recently. In that
short time, seed diversity has been decimated, farmers have been put
out of business due to rising seed costs… and the
pesticide companies that control most seeds today have
flourished.
According to Worldwatch:2
“…by the early 1900s, the U.S. and Canadian governments
began promoting the development of large export-oriented
agriculture industries based on only a few crops and livestock
species.
To maximize uniformity and yields, seed breeding moved
off the farm and into centralized public research centers, such
as U.S. land grant universities. Variety development became
commodity-oriented.
Scientific advances in the 1970s and ’80s heralded a new
era in agriculture. To boost flat sales, Monsanto and other
agrichemical companies ventured into genetic engineering and
transformed themselves into the biotechnology industry.
They bought out traditional seed companies and engineered
their herbicide-resistant genes into the newly acquired seed
lines.” It’s been all downhill from there…
93 Percent of Seeds Have Been Lost in the Last 80 Years
If you were alive in 1903, you would have been able to choose
from more than 500 varieties of cabbage, 400 varieties of peas and
tomatoes, and 285 varieties of cucumbers.
Eighty years later in 1983, the varieties had dwindled sharply,
to just 28 varieties of cabbage, 25 varieties of peas, 79 for
tomatoes, and just 16 varieties of cucumbers.
In a comparison of seeds offered in commercial seed houses in the
early 1900s to the seeds found in the National Seed Storage
Laboratory in 1983, researchers found 93 percent of seeds were lost
over eight decades.
The National Geographic infographic below shows just how
many varieties of fruits and vegetables appear near extinction.3
Even more concerning is the fact that the data is already more than
30 years old, and the problem may have gotten even worse since.
For the record, it’s not only fruits and vegetables that
are disappearing. The Millennium Seed Bank Partnership estimates
that 60,000 to 100,000 plant species are in danger of extinction.4
Loss of Seed Diversity Coincides with the Consolidation of Seed
Companies
Seeds have traditionally been saved and shared between farmers
from one harvest season to the next. Farmers rarely ever had to buy
new seed. Nature, when left alone, provides you with the means to
propagate the next harvest in a never-ending cycle.
Now, however, farmers relying on patented seeds must buy them
each year from pesticide companies like Monsanto. Saving such
seeds is illegal because it is considered to be patent
infringement.
Many farmers depend on
Monsanto’s genetically modified (GM) (and patented) seeds. More
than 90 percent of US soybeans and 80 percent of corn acreage is
planted with Monsanto’s patented GM seeds.5
For 200 years, the patenting of life was prohibited, especially
with respect to foods. But all of that changed in 1978 with the
first patent of a living organism, an oil-eating microbe, which
opened the proverbial floodgates.
Patenting of life forms was never approved by Congress or the
American public. But as far the
GMO industry is concerned, they own a gene, wherever it ends up.
According to the Organic Consumers Association (OCA), as of
August 2013 Monsanto owned 1,676 seed, plant, and other similar
patents.6
This was the plan all along. As reported by Friends of the Earth
International:7
"At a biotech industry conference in January 1999, a
representative from Arthur Anderson, LLP explained how they had
helped Monsanto design their strategic plan. First, his team
asked Monsanto executives what their ideal future looked like in
15 to 20 years.
The executives described a world with 100 percent of all
commercial seeds genetically modified and patented. Anderson
consultants then worked backwards from that goal, and developed
the strategy and tactics to achieve it.
They presented Monsanto with the steps and procedures
needed to obtain a place of industry dominance in a world in
which natural seeds were virtually extinct."
Seed Industry Consolidation Increases Along with Seed Costs
In 1996, there were still about 300 independent seeds companies
left in the US. By 2009, there were fewer than 100.8
With the rise of GM crops and seed patents, meanwhile, the pesticide
industry has been snapping up an ever-growing share of the seed
industry.
Just four agrichemical companies own 43 percent of the world’s
commercial seed supply, and 10 multinational corporations hold 65
percent of global commercial seed for major crops.9
According to Philip Howard, an associate professor at Michigan State
University:10
“The commercial seed industry has undergone tremendous
consolidation in the last 40 years as transnational corporations
entered this agricultural sector, and acquired or merged with
competing firms.
This trend is associated with impacts that constrain the
opportunities for renewable agriculture, such as reductions in
seed lines and a declining prevalence of seed saving.”
He further stated,"[t]he Big Six chemical/seed companies
[Monsanto, Bayer, Dow, Syngenta, DuPont and BASF] have increased
their cross-licensing agreements to share genetically engineered
traits, strengthening the barriers to entry for smaller firms that
don't have access to these expensive technologies."11
Howard has also compiled the graphic below, which depicts changes
in ownership involving major seed companies and their subsidiaries
from 1996 to 2013.12
As for seed costs, prices for GM soybean seeds rose 325 percent from
1995 to 2011, with GM soybean seed costing about 47 percent more
than non-GM soy.13
GM corn seed is also about double that of conventional seed, and
according to the Center for Food Safety:14 “In
addition to the cost of seeds, a ‘trait fee’ is charged—this fee has
also precipitously risen from $4.5[0] per bag of soybean seed in
1996 to an estimated $17.50 by 2008.”
As the Worldwatch Institute reported:15 “With
the profitability of seed increasing over the last 15 years, largely
because of patents and contracts, the money and incentive for public
institutions to develop new varieties are declining. Farmers also
are saving less seed.”
Insane Government Policy Targets Seed Swap at Community Library
The Cumberland County Library System in Pennsylvania set up a
“seed library” at Mechanicsburg’s Joseph T. Simpson Public Library
last year. Locals could borrow heirloom seeds for the growing season
and then replace them at the end of the year. The library thought
the system would encourage “residents to learn more about growing
their own food and acquiring self-sufficiency skills.”16
All was well in the community… until the US Department of
Agriculture (USDA) sent a letter telling them they were violating
the 2004 Seed Act, which regulates the selling of seeds. For good
measure, the USDA also sent in a high-ranking official and lawyers
to meet with the library. As Global Research reported, the
USDA was only doing their job, stopping possible “agri-terrorism” at
the hands of community residents planting heirloom tomatoes…17
“Feds told the library system that they would have to
test each individual seed packet in order for the facility to
continue, an impossible task, which meant that the seed library
was shut down. Cumberland County Library System Executive
Director Jonelle Darr was told that the USDA would, ‘continue to
crack down on seed libraries that have established themselves in
the state.’
Cumberland County Commissioner Barbara Cross applauded
the USDA’s decision, warning that allowing residents to borrow
seeds could have led to acts of ‘agri-terrorism.’...While the
USDA is busy cracking down on local seed libraries in the name
of preventing cross-pollination, many accuse the federal agency
of being completely in the pocket of biotech giant Monsanto,
which itself has been responsible for cross-pollinating farmers’
crops with genetically modified seeds on an industrial scale.”18
In reality, “old-fashioned” seed swaps such as the one attempted
at the Joseph T. Simpson Public Library are one of the best ways to
secure non-GMO, heirloom seeds for your garden. You can try this on
your own with friends and neighbors or local gardening clubs. The
National Gardening Association, for instance, has an online seed
swap that allows you to post either seeds you’d like to share or
seeds you’re looking for. It’s a free service and, as they say on
their site, “one gardener’s extras are another’s treasures.”19
If you’re interested in learning more, keep an eye out for the film
“Seed: The Untold Story,” which is slated to be released in 2015.
Support Seed Diversity by Ditching GM Food
Voting with your pocketbook, at every meal, matters. It makes a
huge difference and can help to protect the future integrity of our
food supply. Along those lines, here are seven ways you can take
power back from the corporate bullies that are trying to control the
food supply:
- Stop buying all non-organic processed
foods. Instead, build your diet around whole,
unprocessed foods, especially raw fruits and vegetables, and
healthy fats from
coconut oil,
avocados,
organic pastured meat, dairy, and eggs, and
raw nuts
- Buy most of your foods from your
local farmer's market and/or organic farm
- Cook most or all your meals at home using whole,
organic ingredients
- Frequent restaurants that serve organic,
cooked-from-scratch, local food. Many restaurants,
especially chain restaurants (Chipotlé is a rare exception), use
processed foods for their meals
- Buy only heirloom, open-pollinated, and/or organic
seeds for your garden. This includes both decorative
plants and edibles – or get them via seed swaps
- Boycott all lawn and garden chemicals (fertilizers,
pesticides, etc.) unless they are "OMRI Approved," which means
they are allowed in organic production. If you use a
lawn service, make sure they're using OMRI Approved products as
well
- Join the Organic Consumers Association's
new campaign, "Buy Organic Brands that
Support Your Right to Know"
Copyright 1997- 2015 Dr. Joseph Mercola. All Rights Reserved.
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