The Whole Toxic Enchilada

Last week, while we waited for the U.S. Environmental Protection
Agency (EPA) to announce whether or not the agency will give Monsanto’s
Roundup a free pass by green lighting the use of glyphosate for
another 15 years, the EPA’s counterpart in the EU made its own big
announcement.
Glyphosate is “unlikely to cause cancer” said the authors of the new
report by the European Union Food Safety Authority (EFSA).
That headline, music to Monsanto’s ears, seemed to fly in the face
of
the findings published earlier this year by the World Health
Organization (WHO). After extensive review of the evidence, all 17 of
WHO’s leading cancer experts said glyphosate is a “probable human
carcinogen.”
Sustainable Pulse (SP), publisher of global news on GMOs and other
food-related issues, quickly
reported the glaring omission made by the majority of news sources
reporting on EFSA’s findings.
According to SP, what EFSA really concluded is this:
Glyphosate by itself doesn’t cause cancer (a fact other
scientists dispute). But products like Monsanto’s Roundup, which contain
glyphosate and other additives and chemicals that are essential to
making the herbicide work? That’s another, or in this case, the rest of
the story.
According to the EFSA
report:
It is likely, therefore, that the
genotoxic effects observed in some glyphosate-based formulations are
related to the other constituents or “co-formulants.”
Bingo. Take some glyphosate, mix it up with other chemicals, and
you’ve got yourself a cancer-causing concoction. (Genotoxic means
“damaging to DNA and thereby capable of causing mutations or cancer).
Remove those additives (or adjuvants as scientists refer to them), and
you’ve got yourself a weed killer that doesn’t work.
From SP:
Independent scientists have long warned
that pesticides are authorized for use based on medium- or long-term
tests on laboratory animals carried out with a single chemical
ingredient, which is known as the active ingredient because it is
assumed to be responsible for giving the pesticide its pest- or
weedkilling action.
However, the complete pesticide formulations as sold and used also
contain additives (adjuvants), which increase the pest- or weedkilling
activity of the pesticide. These complete formulations do not have to be
tested in medium- and long-term tests – even though they are the
substances to which farmers and citizens are exposed.
That would explain the difference between EFSA’s conclusion, based on
its assessment of glyphosate alone, and the WHO findings, based on
studies of glyphosate in combination with the other additives .
EFSA’s statement, and strong warning to EU member states that they might
want to take a closer look at the whole toxic enchilada before they draw
their own conclusions about glyphosate and Roundup, was anything but music
to Monsanto’s ears. Because EFSA’s findings could, and should, change
the way agencies like the EPA and EFSA study the toxic effects of
herbicides.
We checked in with André Leu, author of the “Myths
of Safe Pesticides,” for his take on the EFSA report.
“No surprise,” said Leu, who told us he’s devoting a whole chapter in
his new book to how the pesticide industry has corrupted EFSA and the
EPA. “I’ll reveal the background on how Monsanto's ‘Glyphosate Task
Force' wrote the EFSA glyphosate reassessment report almost word for
word to justify lifting the residue limits.”
According to Leu, both glyphosate alone, and formulations like Roundup,
are genotoxic. He said research has shown that glyphosate “can cause
genetic damage, developmental disruption, morbidity, and mortality even
at what are currently considered normal levels of use.”
Leu cited a
study published in 2004, which found that glyphosate-based
herbicides caused cell-cycle dysregulation, which leads to cancers.
Researchers involved in that study said: “Cell-cycle dysregulation is a
hallmark of tumor cells and human cancers. Failure in the cell-cycle
checkpoints leads to genomic instability and subsequent development of
cancers from the initial affected cell.” The researchers behind the
20014 study tested several glyphosate-based pesticides and found that
all of them caused cell-cycle dysregulation.
Leu also referred to the
article “Differential Effects of Glyphosate and Roundup on Human
Placental Cells and Aromatase,” published in 2005 in Environmental
Health Perspectives. The article revealed evidence that glyphosate
damaged human placental cells within 18 hours of exposure, even at
concentrations lower than those found in commercially available
pesticides and herbicides. According to the scientists who conducted the
study “this effect increases with concentration and time or in the
presence of Roundup adjuvants.”
And then there’s the
study published in the journal Toxicology. Scientists studied four
different commercial glyphosate formulations and observed breaks in 50
percent of the DNA strands in human liver cells at doses as low as five
parts per million. This damage affects the way DNA sends messages to
several physiological systems, including the endocrine system. According
to the study’s authors, Leu said, this is significant because the liver
is the first detoxification organ and is sensitive to dietary
pollutants.
“The good news is that this may be the beginning of testing pesticide
formulations for chronic and non-contagious diseases,” Leu said.
“Currently some pesticide formulations are tested for acute toxicity—the
amount that will kill you in two weeks—but not for all the long-term
diseases like cancer, endocrine, nervous, immune metabolic, birth
defects, and on and on. Not one of the thousands of formulations that
are used on our food are tested for these longer term diseases.”
We’ve heard from EFSA. Now it’s time to hear from the EPA, an agency
known for
not heeding the warnings of its own scientists, at least not when
Monsanto’s profits hang in the balance.
Please ask the EPA to ban glyphosate and Monsanto’s Roundup. Once
and for all.
Katherine Paul is associate director of the
Organic
Consumers Association.
https://www.organicconsumers.org/blog/monsanto%E2%80%99s-roundup-whole-toxic-enchilada
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